Cheesy Sausage Hashbrown Bake

Get ready to impress your family with this mouthwatering Cheesy Sausage Hashbrown Bake! The combination of savory sausage, crispy hashbrowns, and gooey cheese will have everyone coming back for seconds.

Ingredients:

• 1 lb. ground sausage
• 1 bag frozen hashbrowns
• 1 cup shredded cheddar cheese
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 1/2 cup milk
• 4 eggs
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F and grease a baking dish.
2. In a skillet, cook the sausage until browned. Drain any excess grease.
3. In a large bowl, combine the cooked sausage, hashbrowns, cheese, onion, and bell pepper.
4. In a separate bowl, whisk together the milk, eggs, salt, and pepper. Pour this mixture over the sausage and hashbrown mixture, stirring to combine.
5. Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the eggs are set and the top is golden brown.
6. Let cool for a few minutes before serving. Enjoy!

Nutrition Information:

Serving Size: 1 slice
Calories: 320
Fat: 22g
Carbohydrates: 15g
Protein: 18g

Popular questions:

• Can I use turkey sausage instead of regular sausage?
  Yes, you can substitute turkey sausage for a leaner option.
• Can I use fresh potatoes instead of frozen hashbrowns?
  Yes, you can shred fresh potatoes to use in place of frozen hashbrowns, but make sure to adjust cooking time accordingly.
• Can I add other vegetables to this dish?
  Absolutely, feel free to customize the dish with your favorite veggies like spinach, mushrooms, or tomatoes.
• Can I make this ahead and bake it later?
  Yes, you can prepare the dish ahead of time and refrigerate it until ready to bake.
• Can I freeze leftovers?
  Yes, you can freeze individual portions for later consumption.
• Can I use a different type of cheese?
  Yes, you can experiment with different cheeses like mozzarella, pepper jack, or Swiss for varied flavors.
• Can I make this recipe vegetarian?
  You can omit the sausage and add more vegetables or a meat substitute for a vegetarian version.
• How can I make this dish spicier?
  Add in some diced jalapenos or a sprinkle of red pepper flakes for an extra kick.
• Can I use almond or coconut milk instead of regular milk?
  Yes, you can use dairy-free milk alternatives for a lactose-free version.
• How can I make this recipe gluten-free?
  Ensure that all ingredients used, including the sausage and cheese, are gluten-free certified.

Helpful tips:

• Add a dollop of sour cream on top before serving for extra creaminess.
• Sprinkle some fresh herbs like parsley or chives for a pop of color and flavor.
• Try using different types of sausage like spicy Italian or chorizo for a twist on the recipe.
• Serve with a side salad or roasted vegetables for a balanced meal.
• Make mini versions of this dish in muffin tins for easy portion control.
• Experiment with different cheese blends like Monterey Jack and Colby for a unique taste.
• Top with a drizzle of hot sauce or salsa for added heat.
• Use a non-stick spray on the baking dish for easy cleanup.
• Let the bake rest for a few minutes after cooking to allow flavors to meld together.
• Feel free to add in additional seasonings like garlic powder, paprika, or thyme for extra flavor.

Expert Secrets:

• For an extra crispy top, broil the dish for the last few minutes of cooking.
• Allow the bake to cool slightly before cutting into it for cleaner slices.
• To make it more indulgent, sprinkle some crumbled bacon on top before baking.
• For a smoky flavor, use smoked cheddar cheese in place of regular cheddar.
• Experiment with different types of sausage such as breakfast sausage or spicy sausage for varied taste profiles.
• For a lighter version, use turkey sausage or chicken sausage instead of pork sausage.
• Add in a handful of frozen corn or peas for a touch of sweetness and color.
• Try using a blend of cheeses like Gruyere and Parmesan for a more sophisticated flavor.
• Serve with a side of salsa or guacamole for a Tex-Mex twist.
• To make it more filling, layer some cooked spinach or kale in between the hashbrowns and sausage mixture.