Cheesy Philly Cheesesteak Sliders
Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.
Ingredients:
- 1 pound thinly sliced sirloin steak
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 6 slices provolone cheese
- 12 slider buns
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
- Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
- Season with salt and pepper, then mix the vegetables and steak together.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
- Place the top half of the buns over the cheese.
- Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
- Serve hot and enjoy!
Popular questions:
- Can I use a different type of cheese? – Yes, you can use any type of cheese you prefer in this recipe.
- Can I substitute the sirloin steak with chicken? – Yes, you can use thinly sliced chicken breast instead of sirloin steak.
- Can I make these sliders ahead of time? – Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
- How can I make these sliders spicy? – Add some sliced jalapenos or hot sauce to spice up the sliders.
- Can I freeze these sliders? – Yes, you can freeze the assembled sliders before baking for a quick meal option.
- Can I add mushrooms to this recipe? – Yes, you can add sliced mushrooms along with the bell pepper and onion.
- Can I toast the buns before assembling the sliders? – Toasting the buns can add extra crunch to the sliders.
- How long will the leftovers last? – Leftovers can be stored in the fridge for 2-3 days.
- Can I use a different type of bread for the sliders? – Yes, you can use any type of small bread rolls for these sliders.
- How can I make these sliders vegetarian? – Replace the sirloin steak with grilled portobello mushrooms for a vegetarian version.
Helpful tips:
- Toast the slider buns before assembling for added crunch.
- Add a dollop of mayonnaise or horseradish sauce for extra flavor.
- Experiment with different types of cheese for variety.
- Add a sprinkle of garlic powder or paprika for extra seasoning.
- Serve with a side of pickles or coleslaw for a complete meal.
- Double the recipe for a larger crowd or party.
- Try grilling the sliders on a panini press for a different texture.
- Customize the vegetables to your liking, such as adding mushrooms or jalapenos.
- Add a drizzle of Worcestershire sauce for a tangy kick.
- Serve with a side of potato chips or French fries for a classic combo.
Expert Secrets:
- For an authentic Philly Cheesesteak flavor, use Cheez Whiz instead of provolone cheese.
- Caramelize the onions for a sweeter flavor profile.
- Marinate the sirloin steak in a blend of soy sauce, garlic, and Worcestershire sauce for added flavor.
- Use a mixture of different colored bell peppers for a visually appealing dish.
- Grill the sirloin steak for a smokier taste before slicing thinly.
- Brush the slider buns with melted butter before baking for added richness.
- Top the sliders with crispy fried onions for extra crunch.
- Add a sprinkle of Italian seasoning for an herbaceous twist.
- Mix in some chopped fresh parsley or cilantro for a pop of freshness.
- For a cheesy pull-apart effect, layer the cheese between the meat and the vegetables in each slider.
