Cheesy Philly Cheesesteak Sliders

Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.

Ingredients:

• 1 pound thinly sliced sirloin steak
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 6 slices provolone cheese
• 12 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

• Preheat your oven to 350°F.
• In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
• Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
• Season with salt and pepper, then mix the vegetables and steak together.
• Cut the slider buns in half and place the bottom halves in a baking dish.
• Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
• Place the top half of the buns over the cheese.
• Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
• Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can substitute provolone cheese with your favorite cheese such as cheddar or mozzarella.

• Can I use a different type of meat?

While sirloin steak is traditional, you can also use thinly sliced chicken or even mushrooms for a vegetarian version.

• How can I make this recipe spicy?

Add some sliced jalapenos or a sprinkle of red pepper flakes to the steak and vegetables for an extra kick.

• Can I make these sliders ahead of time?

You can prepare the sliders up to the baking step, then cover and refrigerate until ready to bake.

• What can I serve with these sliders?

These sliders go great with a side of fries, coleslaw, or a green salad.

• Can I freeze these sliders?

While best enjoyed fresh, you can freeze the assembled sliders before baking for a quick meal option later.

• What is the best way to reheat leftovers?

Reheat the sliders in the oven, covered with foil, until warmed through.

• Can I make these sliders on the grill?

Absolutely! Just grill the steak and vegetables until cooked, then assemble the sliders and heat until cheese is melted.

• How can I make these sliders healthier?

Opt for whole wheat slider buns, leaner cuts of meat, and load up on extra veggies to boost the nutrition of these sliders.

• Can I add other toppings to these sliders?

Feel free to customize with toppings like sauteed mushrooms, caramelized onions, or even a drizzle of hot sauce.

Helpful tips:

• Toast the slider buns slightly before assembling to add a crunchy texture.
• Marinate the steak in your favorite seasonings for added flavor.
• Add a dollop of mayonnaise or mustard to the sliders for extra creaminess.
• Serve with a side of au jus for dipping.
• Add a sprinkle of garlic powder for extra flavor.
• Swap out the provolone cheese for Swiss or pepper jack for a different twist.
• Use a cast iron skillet for extra searing on the steak for a delicious crust.
• Try adding some cooked bacon strips for a smoky flavor addition.
• Top with freshly chopped parsley or cilantro for a burst of freshness.
• Experiment with different types of buns such as pretzel buns or brioche for added luxury.

Expert Secrets:

• Cook the steak on high heat for a quick sear and juicy meat.
• Let the sliders rest for a few minutes after baking to allow the flavors to meld together.
• For a gooey cheese pull, ensure the cheese is melted thoroughly before serving.
• For an extra rich version, brush the slider buns with melted butter before baking.
• Don’t overcrowd the skillet when cooking the steak and vegetables to ensure even cooking.
• Add a splash of Worcestershire sauce to the steak during cooking for a savory umami flavor.
• For a low-carb option, serve the steak and vegetables in lettuce wraps instead of slider buns.
• For a gluten-free version, use gluten-free slider buns or enjoy the steak and vegetables on their own.
• Play around with different cheese combinations such as a mix of provolone and gouda for a unique flavor profile.
• For an extra savory kick, add a sprinkle of parmesan cheese on top of the provolone before baking.