Certainly! Here’s the full recipe for Cheesy Enchilada Shredded Chicken Skillet:
Ingredients:
- 1 lb shredded chicken
- 1 box Cheesy Enchilada Hamburger Helper
- 1/2 can corn (drained)
- 1/2 can black beans (drained and rinsed)
- Shredded cheese (cheddar or Mexican blend)
- Crushed Doritos
- Sour cream (for topping)
Instructions:
- Prepare Shredded Chicken:
- Cook and shred 1 lb of chicken. You can use pre-cooked or rotisserie chicken for a quicker option.
- Cook Hamburger Helper:
- Follow the instructions on the Cheesy Enchilada Hamburger Helper box. Usually, you’ll brown the shredded chicken in a skillet, add the provided seasoning mix, water, rice, and bring it to a simmer.
- Add Corn and Black Beans:
- Stir in the drained corn and black beans into the skillet with the cooking Hamburger Helper. Mix well to combine.
- Adjust Water and Cooking Time:
- Depending on your preference and the type of rice used, you might need to add a bit more water than suggested on the box. Simmer until the rice is tender. Adjust cooking time accordingly.
- Add Shredded Cheese:
- Once the rice is cooked, sprinkle a generous amount of shredded cheese over the skillet. Cover with a lid and let it melt. This adds a gooey, cheesy goodness to the dish.
- Top with Doritos:
- Crush Doritos and sprinkle them on top of the cheesy mixture. This adds a crunchy texture and extra flavor.
- Serve:
- Spoon the Cheesy Enchilada Shredded Chicken Skillet onto plates. Top each serving with a dollop of sour cream.
- Garnish (Optional):
- Garnish with fresh cilantro, sliced green onions, or sliced jalapeños for added freshness and heat.
Enjoy your Cheesy Enchilada Shredded Chicken Skillet! It’s a quick, flavorful, and satisfying meal.