Cheesesteak Potato Au Gratin Casserole

Cheesesteak Potato Au Gratin Casserole

Cheesesteak Potato Au Gratin Casserole

Indulge in the savory goodness of a classic cheesesteak combined with the creamy comfort of a potato au gratin casserole in this irresistible dish. Perfect for a cozy night in or a family gathering, this recipe is sure to be a hit with your loved ones.

Ingredients:

  • 2 lbs russet potatoes, thinly sliced
  • 1 lb thinly sliced steak (such as ribeye or sirloin)
  • 1 onion, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 cup shredded provolone cheese
  • 1 cup shredded cheddar cheese
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 2 tbsp butter
  • 2 cloves garlic, minced
  • Salt and pepper to taste

Instructions:

  • Preheat your oven to 375°F and grease a 9×13 inch baking dish.
  • In a skillet, cook the steak slices until browned. Remove from the skillet and set aside.
  • In the same skillet, sauté the onions, bell pepper, and garlic until softened.
  • Layer half of the sliced potatoes in the bottom of the baking dish. Top with half of the steak, onion mixture, provolone, and cheddar cheese. Season with salt and pepper. Repeat with the remaining ingredients.
  • In a small saucepan, heat the beef broth, heavy cream, and butter until the butter is melted. Pour over the casserole.
  • Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is bubbly.
  • Let the casserole rest for 10 minutes before serving. Enjoy!

Popular questions:

  • Q: Can I use a different type of cheese?

    • A: Yes, feel free to experiment with different cheese varieties to suit your taste preferences.

  • Q: Can I make this casserole ahead of time?

    • A: Yes, you can prepare the casserole up until the baking step, cover and refrigerate, then bake when ready to serve.

  • Q: Can I use chicken instead of steak?

    • A: Absolutely, chicken can be a delicious alternative to steak in this recipe.

Helpful tips:

  • Layer the ingredients evenly to ensure every bite is flavorful.
  • Top the casserole with fresh herbs like parsley or chives for a pop of color and freshness.
  • For a healthier version, you can use low-fat cheese and substitute heavy cream with Greek yogurt.

Expert Secrets:

  • Allow the casserole to sit for 10 minutes after baking to allow the flavors to meld together.
  • Cut the potatoes and steak thinly for faster cooking and better integration of flavors.
  • For a smokier flavor, you can add a sprinkle of smoked paprika or chipotle powder to the dish.

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