Ingredients: 2 cups shredded rotisserie chicken 1/2 cup Buffalo sauce 1 cup shredded lettuce 1/4 cup ranch dressing or blue cheese dressing 4 medium flour tortillas Optional fillings: diced tomato, sliced onion, shredded cheese Instructions: Prepare the Buffalo Chicken Mixture: In a large bowl, toss the shredded rotisserie chicken with the Buffalo sauce … Read more
Ingredients: 6 slices of mozzarella cheese 1 1/2 cups cooked chicken, shredded or grilled 1/4 cup cooked bacon, crumbled 1 tablespoon low-carb ranch dressing 1 teaspoon finely sliced green onion Instructions: Prepare the Chicken Bacon Ranch Mixture: In a mixing bowl, combine the shredded or grilled chicken, crumbled bacon, ranch dressing, and finely … Read more
Ingredients: 1 cup yellow cornmeal 1 cup all-purpose flour 1/4 cup white sugar 4 teaspoons baking powder 1/4 teaspoon salt 1/8 teaspoon black pepper 1 cup milk 1 egg 1 quart vegetable oil for frying 2 (16 ounce) packages beef frankfurters 16 wooden skewers Instructions: Prepare the Batter: In a medium bowl, … Read more
Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Servings: 4 Ingredients: 1 lb ground beef (80/20 blend recommended) 3 tbsp cream cheese, softened 2 tbsp ranch seasoning mix 1/4 cup cooked and crumbled bacon 1 cup shredded cheddar cheese Salt and pepper, to taste 4 hamburger buns Lettuce, tomato … Read more
Ingredients: 1 rotisserie chicken 1 jar (15 oz) Alfredo sauce 1 cup chicken broth 1 bag (8 oz) shredded mozzarella cheese 1 box (16 oz) rotini noodles Seasonings (such as garlic powder, onion powder, salt, and pepper) Instructions: Preheat your oven to 425°F (220°C). Grease a 9×13-inch baking dish with cooking spray or butter. Cook … Read more
Ingredients: 1 rotisserie chicken, shredded 12 lasagna noodles 8 oz cream cheese, cubed 2 packets ranch seasoning mix 3 cans (12 oz each) evaporated milk 2 cups shredded mozzarella cheese 2 cups shredded cheddar cheese 6 slices bacon, cooked and crumbled Salt and pepper to taste Fresh parsley, chopped (for garnish, optional) Instructions: Preheat … Read more
Ingredients: 4 cups cooked and shredded chicken (about 3 large breasts) 2 cups instant rice 1 (10.5-ounce) can cream of chicken soup 1 cup sour cream 1 cup frozen diced onion and bell pepper blend 1 (10-ounce) can diced tomatoes with chilies (like Ro*Tel), undrained 1 1/2 cups chicken broth 1 (1.12-ounce) packet fajita … Read more
Ingredients: English muffins, split in half Pizza sauce Mozzarella cheese, shredded Toppings of your choice (e.g., pepperoni, diced bell peppers, onions, mushrooms, olives, etc.) Italian seasoning, for sprinkling Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup. Prepare the English Muffins: Split the … Read more
Ingredients: 2 pounds ground beef 1 small onion, finely diced 4 cups beef stock 1 (10.5 ounce) can of cream of potato soup 1 teaspoon black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 16 ounces uncooked elbow macaroni 8 ounces Velveeta cheese, cubed 2 cups shredded cheddar cheese Directions: … Read more
Ingredients: 1 lb ground beef 1 (1-oz) package taco seasoning 1 (10-oz) can diced tomatoes and green chiles, undrained 2 cups shredded cheddar cheese 1 (8-oz) bottle Ranch dressing 75 frozen phyllo tart shells (15-count packages) Instructions: Preheat Oven: Preheat your oven to 350°F (175°C). Cook Ground Beef: In a skillet over medium heat, … Read more