Sloppy Joe Cornbread Casserole

Sloppy Joe Cornbread Casserole Ingredients: 1 package ground beef 1 can Manwich (I used the original flavor) 1 can corn, drained 1 package Jiffy cornbread mix 1 egg and milk (as per the Jiffy cornbread package instructions) Shredded cheese (as desired) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare the Cornbread Base: … Read more

Cowboy Cornbread Casserole

Cowboy Cornbread Casserole Ingredients: For the Cornbread: 2 packs of cornbread mix (59¢ each), prepared according to package instructions For the Filling: 1.5 pounds ground beef 1 can Rotel (diced tomatoes and green chilies) 1 can whole kernel corn, drained 1 can ranch-style beans 1 cup shredded cheese 1 pack taco seasoning Instructions: Prepare the … Read more

Cheesy Chicken Spaghetti

Cheesy Chicken Spaghetti Ingredients: 1 1/2 pounds of noodles (spaghetti or your choice) 1 small can cream of chicken soup 1 small can cream of mushroom soup 2 cups of milk 1 can of Rotel (diced tomatoes and green chilies) 1 pound of chicken, diced 16 ounces of Velveeta cheese, cubed Salt and pepper, to … Read more

Homemade KFC Famous Bowl Casserole

Homemade KFC Famous Bowl Casserole Ingredients: For the Mashed Potatoes: 4 large russet potatoes, peeled and cut into chunks 4 tablespoons unsalted butter 1/2 cup milk Salt and pepper, to taste For the Casserole Layers: 2 cups corn (you can use canned, frozen, or fresh) 1 pound Tyson Any’tizers Popcorn Chicken 1 1/2 cups shredded … Read more

Cheesy Ground Beef & Rice Casserole

Ingredients: 2 pounds ground beef 2 cans of your choice (cream of mushroom, cream of celery, or cream of chicken) 2 cups long-grain rice 2 cups water Shredded cheese (optional, for topping) Salt and pepper, to taste Buttered toast or garlic bread (for serving) Instructions: Preheat the Oven: Preheat your oven to 350°F (175°C). Brown … Read more

Ritz Cracker Chicken

Ritz Cracker Chicken Ingredients: 2 to 3 pounds of chicken tenderloins (or chicken breasts, cut into strips) 3/4 cup mayonnaise 1 tablespoon minced garlic 1 cup mozzarella cheese, shredded 3/4 cup Parmesan cheese, grated 1 roll of Ritz crackers 1 stick of unsalted butter, melted Salt and pepper, to taste Instructions: Preheat the Oven: Preheat … Read more

Stromboli pizza

Stromboli is a delightful Italian-inspired dish that’s essentially a rolled-up pizza filled with savory ingredients. In this recipe, refrigerated pizza dough serves as the foundation for a flavorful combination of pizza sauce, pepperoni, salami, and your choice of cheese. It’s brushed with zesty Italian dressing for an extra layer of taste and baked until golden … Read more

Cheesy Shrimp Tortellini Alfredo Skillet

Can you use frozen shrimp? Yes, frozen shrimp is actually more fresh than fresh shrimp in many cases. Defrost the shrimp fully and pat dry before seasoning and cooking. Can you make it ahead of time? This pasta alfredo is best served as soon as it’s made, but if you have leftovers they will keep … Read more

Pecan Pie Bark

Pecan Pie Bark Ingredients: Graham Crackers 1 cup butter 1 cup granulated sugar 1 teaspoon vanilla extract 1 1/2 cups pecans Instructions: Preheat the Oven: Preheat your oven to 325°F (163°C). Line a baking sheet with aluminum foil and arrange the graham crackers on it. Prepare the Pecan Mixture: In a saucepan over medium-low heat, … Read more

Creamy Chicken and Noodle Casserole

Creamy Chicken and Noodle Casserole Ingredients: 3 Chicken Breasts 1/2 Bag of Egg Noodles 1 box of Stove Top Stuffing Savory Herbs 2 cans of mixed veggies, drained (you can use two types like mixed and medley) 1/2 can of value-size Heinz chicken gravy 1 family-sized can of cream of chicken soup Salt, butter, garlic … Read more