Cajun Shrimp and Sausage Skillet

Craving a taste of the South? Look no further than this flavorful Cajun Shrimp and Sausage Skillet! 🔥🍤 Perfect for a quick and satisfying weeknight dinner, this dish is sure to please your taste buds with its bold and spicy flavors.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 lb Andouille sausage, sliced
• 1 onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 1 can diced tomatoes
• 2 tsp Cajun seasoning
• Salt and pepper, to taste
• Fresh parsley, for garnish
• Cooked rice, for serving

Instructions:

1. In a large skillet, cook the sausage over medium heat until browned. Remove from skillet and set aside.
2. In the same skillet, add the onion, bell peppers, and garlic. Cook until softened.
3. Add the shrimp to the skillet and cook until pink and cooked through.
4. Stir in the diced tomatoes, Cajun seasoning, salt, and pepper. Let simmer for a few minutes.
5. Add the sausage back to the skillet and stir to combine.
6. Serve the Cajun Shrimp and Sausage over cooked rice and garnish with fresh parsley.

Nutrition Information:

Serving Size: 1 cup

Calories: 350

Fat: 20g

Carbohydrates: 15g

Protein: 25g

Who’s ready to spice up their weeknight dinner routine with this delicious Cajun Shrimp and Sausage Skillet? Give it a try and let us know what you think! 🌶🍤 #CajunCooking #ShrimpAndSausageSkillet #SouthernFlavors