Butter Pecan Cookies
Who can resist the irresistible aroma of freshly baked butter pecan cookies wafting through the kitchen? These delectable treats are the epitome of comfort food, perfect for satisfying any sweet tooth craving. Whip up a batch of these buttery delights and watch them disappear in minutes!
Ingredients:
- 1 cup of unsalted butter, softened
- 3/4 cup of granulated sugar
- 3/4 cup of brown sugar
- 2 eggs
- 1 teaspoon of vanilla extract
- 2 1/4 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of chopped pecans
Instructions:
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients and mix until well combined.
- Stir in the chopped pecans.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
- Serving size: 1 cookie
- Calories: 150
- Total Fat: 9g
- Saturated Fat: 4g
- Cholesterol: 25mg
- Sodium: 90mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 2g
Indulge in these butter pecan cookies for a sweet treat that will have you coming back for more! Tag a friend who would love to bake these with you. Enjoy! 🍪 #ButterPecanCookies #SweetTreats #DeliciousBakes
