Buffalo Chicken Tater Tot Casserole
Who doesn’t love a delicious and comforting casserole dish? This Buffalo Chicken Tater Tot Casserole is the perfect combination of spicy buffalo chicken and crispy tater tots, sure to be a crowd-pleaser at your next dinner!
Ingredients:
- 2 cups cooked shredded chicken
- 1 cup buffalo sauce
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1 bag frozen tater tots
Instructions:
- Preheat your oven to 375°F.
- In a large bowl, mix the shredded chicken with buffalo sauce and ranch dressing until well combined.
- In a greased baking dish, spread the buffalo chicken mixture evenly.
- Sprinkle shredded cheddar cheese on top of the buffalo chicken.
- Arrange frozen tater tots in a single layer on top of the cheese.
- Bake in the preheated oven for 25-30 minutes or until the tater tots are golden brown and crispy.
- Serve hot and enjoy!
Popular questions:
- Can I use store-bought buffalo sauce?
- Can I substitute ranch dressing with another type of dressing?
- Can I use fresh tater tots instead of frozen?
Yes, you can use store-bought buffalo sauce or make your own if you prefer a homemade version.
You can substitute ranch dressing with blue cheese dressing or any other dressing of your choice.
Yes, you can use fresh tater tots, but make sure to adjust the cooking time accordingly.
Helpful tips:
- For an extra kick, add some chopped jalapenos to the buffalo chicken mixture.
- Serve with a side of celery sticks and extra ranch dressing for dipping.
- Sprinkle some crumbled blue cheese on top before serving for a tangy twist.
Expert Secrets:
- For extra crispy tater tots, broil the casserole for a few minutes after baking.
- Marinate the chicken in buffalo sauce for a few hours before shredding for a more intense flavor.
