Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread

Buffalo Chicken Pull-Apart Bread

Craving a savory and indulgent snack? Look no further than this Buffalo Chicken Pull-Apart Bread! With gooey cheese, spicy buffalo chicken, and buttery bread, this recipe is a game-changer for your taste buds. Get ready to impress your friends with this delicious and easy-to-make dish!

Ingredients:

  • 1 loaf of French bread
  • 2 cups shredded rotisserie chicken
  • 1/2 cup buffalo sauce
  • 1/4 cup ranch dressing
  • 1 cup shredded mozzarella cheese
  • 1/4 cup chopped green onions
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley

Instructions:

  • Preheat your oven to 350°F.
  • Cut the French bread into 1-inch cubes, leaving the bottom crust intact.
  • In a bowl, mix the shredded chicken with buffalo sauce and ranch dressing until coated.
  • Stuff the buffalo chicken mixture into the bread cracks.
  • Sprinkle mozzarella cheese and green onions over the top.
  • Mix melted butter with garlic powder and dried parsley, then pour over the bread.
  • Cover with foil and bake for 15 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
  • Serve hot and enjoy every cheesy, spicy bite!

Nutrition Information:

  • Calories: 350
  • Protein: 20g
  • Carbs: 25g
  • Fat: 18g
  • Fiber: 2g

Popular questions:

  • Can I use homemade buffalo sauce?

    • Yes, you can use your favorite homemade buffalo sauce in this recipe for a personalized touch.

  • Can I use a different type of cheese?

    • Absolutely, feel free to experiment with different cheeses like cheddar or pepper jack for a unique flavor profile.

  • Can I make this bread in advance?

    • You can prepare the bread ahead of time and bake it right before serving to ensure it’s hot and fresh.

  • Can I add extra toppings?

    • Feel free to customize the bread by adding toppings like diced celery, blue cheese crumbles, or crispy bacon.

Helpful tips:

  • For an extra kick, drizzle extra buffalo sauce on top before serving.
  • Serve with a side of ranch or blue cheese dressing for dipping.
  • Add a sprinkle of extra mozzarella cheese before baking for a cheesier finish.

Expert Secrets:

  • Toast the bread cubes slightly before stuffing for a crispier texture.
  • Add a touch of honey to the buffalo sauce mixture for a sweet and spicy flavor contrast.
  • Layer pepperoni slices between the bread cubes for an additional twist.

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