Breakfast Sliders for Dinner
Craving breakfast for dinner? These savory Breakfast Sliders are the perfect comfort food to satisfy your taste buds any time of day!
Ingredients:
- 1 pound ground breakfast sausage
- 6 slices cheddar cheese
- 6 slices cooked bacon
- 6 dinner rolls
- 6 eggs
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F.
- In a skillet, cook the ground breakfast sausage until browned. Drain excess grease.
- Slice the dinner rolls in half and place the bottoms in a baking dish.
- Layer the cooked sausage, cheddar cheese, and bacon on top of the dinner rolls.
- In a separate skillet, scramble the eggs until fully cooked. Season with salt and pepper.
- Pour the scrambled eggs over the layers in the baking dish.
- Place the other halves of the dinner rolls on top of the sliders.
- Cover with aluminum foil and bake in the oven for 15-20 minutes, or until the cheese is melted and the sliders are heated through.
- Serve warm and enjoy!
Nutrition Information:
- Calories: 380
- Total Fat: 22g
- Saturated Fat: 8g
- Cholesterol: 220mg
- Sodium: 780mg
- Total Carbohydrates: 24g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 23g
Popular questions:
- Can I use different types of cheese?
- Can I make these sliders ahead of time?
- Can I use turkey bacon instead of regular bacon?
- Can I add vegetables to these sliders?
- How can I make these sliders spicy?
- Can I use pre-cooked eggs for this recipe?
- Can I make a vegetarian version of these sliders?
- Can I freeze these sliders for later?
- Can I use English muffins instead of dinner rolls?
- How can I customize these sliders to my taste?
Yes, feel free to use any type of cheese you prefer for these sliders.
You can prepare the components ahead of time and assemble the sliders just before baking for a convenient meal.
Absolutely, you can substitute turkey bacon to make a healthier version of these sliders.
Add some sautéed peppers, onions, or spinach for extra flavor and nutrients.
Add some diced jalapeños or a sprinkle of red pepper flakes to kick up the heat.
Pre-cooked eggs may alter the texture, so it’s best to scramble them fresh for optimal taste.
Substitute the sausage and bacon with vegetarian alternatives for a meatless option.
Once baked, let the sliders cool completely before freezing for a quick meal option.
English muffins can be a tasty alternative to dinner rolls for a unique twist on these sliders.
Feel free to add your favorite toppings or adjust seasonings to tailor these sliders to your preferences.
Helpful tips:
- Toast the dinner rolls before assembling for added crunch.
- Experiment with different types of cheese for a unique flavor profile.
- Add a dollop of hot sauce or salsa for an extra kick of flavor.
- Serve with a side of crispy hash browns or fresh fruit for a balanced meal.
- Try adding a drizzle of maple syrup for a sweet and savory twist.
- Make mini sliders using small dinner rolls for a fun appetizer option.
- Use turkey or chicken sausage for a leaner protein option.
- Top with avocado slices or guacamole for a creamy finish.
- Sprinkle with chopped herbs like parsley or chives for a pop of freshness.
- Customize each slider with individual toppings to cater to different tastes.
Expert Secrets:
- For a gooey cheese pull, use shredded cheddar instead of slices.
- Whisk a splash of milk into the scrambled eggs for extra creaminess.
- Let the sliders rest for a few minutes before serving to allow the flavors to meld together.
- Brush the tops of the dinner rolls with melted butter for a golden finish.
- Try using different types of breakfast meats like ham or sausage patties for variety.
- For a crispy exterior, bake the sliders without foil for the last few minutes.
- Top with a sprinkle of everything bagel seasoning for added flavor and texture.
- Add a layer of hash browns or tater tots for a heartier slider option.
- Try adding a drizzle of hollandaise sauce for a decadent twist on these breakfast sliders.
- Experiment with different types of bread like croissants or biscuits for a unique take on this dish.
