Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms Recipe

Black Pepper Chicken with Mushrooms Recipe

Looking for a tasty and savory dish to spice up your dinner routine? Look no further than this delicious Black Pepper Chicken with Mushrooms recipe! Packed with flavor and easy to make, this dish is sure to become a new favorite in your household.

Ingredients:

  • 1 lb chicken breast, sliced
  • 1 cup sliced mushrooms
  • 2 tbsp black pepper
  • 2 cloves garlic, minced
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/2 cup chicken broth
  • 2 tbsp vegetable oil

Instructions:

  • In a bowl, marinate chicken slices with black pepper, soy sauce, and cornstarch for 15 minutes.
  • Heat oil in a pan over medium heat. Add garlic and cook until fragrant.
  • Add marinated chicken slices and cook until browned.
  • Add mushrooms and oyster sauce, stir well to combine.
  • Pour in chicken broth and simmer for 5-7 minutes.
  • Serve hot over rice or noodles.

Popular questions:

  • Q: Can I use different types of mushrooms in this recipe?

    • A: Yes, you can use any type of mushrooms you prefer. Shiitake, cremini, or portobello mushrooms work well in this dish.

  • Q: Can I substitute chicken broth with vegetable broth?

    • A: Yes, you can substitute chicken broth with vegetable broth for a vegetarian version of this dish.

  • Q: How can I make this dish spicier?

    • A: You can add red pepper flakes or fresh chili peppers to increase the spiciness of the dish.

  • Q: Can I use chicken thighs instead of chicken breast?

    • A: Yes, you can use chicken thighs if you prefer a darker meat for this recipe.

Helpful tips:

  • Marinate the chicken for at least 15 minutes to ensure it is flavorful.
  • Add a splash of vinegar or lemon juice for a tangy twist to the dish.
  • Garnish with fresh cilantro or green onions for added freshness.
  • Add a dash of honey or brown sugar for a touch of sweetness.

Expert Secrets:

  • Cook the chicken in batches to avoid overcrowding the pan and ensure even browning.
  • Use freshly ground black pepper for a more intense flavor profile.
  • Adjust the amount of black pepper to suit your taste preferences.
  • For a creamier sauce, add a splash of coconut milk or heavy cream at the end of cooking.

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