Biscuits Gravy Cheese Bake: Southern Comfort in Every Bite
Introduction: The Ultimate Breakfast Comfort Bake
If a warm hug had a flavor, this would be it. This Biscuits Gravy Cheese Bake is everything you crave in a hearty Southern-style breakfast: fluffy biscuits, savory sausage, crispy hashbrowns, gooey melted cheese, and rich, creamy gravy—all baked into one golden, bubbling dish of comfort.
Perfect for weekend brunches, holiday mornings, potlucks, or even dinner (because breakfast for dinner is a vibe), this casserole is easy to make, filling, and a guaranteed crowd-pleaser.
Ingredient Overview
1. 1 (16 oz) can refrigerated biscuits
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Fluffy and buttery, these form the base of the bake.
2. 1 lb breakfast sausage
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Adds deep, savory flavor and satisfying protein.
3. 3 cups frozen shredded hashbrowns
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Crispy and comforting, they soak up all the flavor.
4. 1 packet (2.75 oz) sausage gravy mix
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Rich and creamy shortcut to classic Southern gravy.
5. 2 cups milk
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Helps create the luscious gravy to bind the bake.
6. 1 1/2 cups shredded cheddar cheese
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Sharp, melty, and delicious—cheese makes it irresistible.
Step-by-Step Cooking Instructions
Step 1: Preheat & Prep
Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Step 2: Cook the Sausage
In a large skillet, cook the breakfast sausage over medium heat, breaking it up until fully browned and cooked through. Drain any excess grease.
Step 3: Mix the Gravy
In a separate saucepan, whisk together the gravy mix and milk. Cook over medium heat, stirring constantly until thickened and smooth (about 5 minutes). Set aside.
Step 4: Assemble the Layers
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Cut the biscuits into quarters and spread evenly over the bottom of the prepared dish.
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Sprinkle the cooked sausage over the biscuits.
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Add the frozen hashbrowns in an even layer.
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Pour the prepared sausage gravy over the top.
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Sprinkle shredded cheddar cheese all over.
Step 5: Bake
Bake uncovered for 35–40 minutes, or until the biscuits are cooked through and the top is golden and bubbly.
Step 6: Rest & Serve
Let it rest for 5–10 minutes before serving. Enjoy warm!
20 Frequently Asked Questions (FAQ)
1. Can I make this ahead of time?
Yes! Assemble the night before, cover, and refrigerate. Bake in the morning.
2. Can I freeze leftovers?
Absolutely—just wrap portions tightly and freeze for up to 2 months.
3. Can I use homemade gravy?
Yes! If you have time, homemade sausage gravy is a delicious upgrade.
4. Can I use turkey sausage?
Yes, it’s a leaner option and still very flavorful.
5. Are the biscuits raw when added?
Yes—use refrigerated biscuit dough straight from the can.
6. Can I add vegetables?
Totally! Bell peppers, onions, or spinach are great adds.
7. Can I use tater tots instead of hashbrowns?
Sure! It adds a fun twist and crispy texture.
8. What kind of milk should I use?
Whole milk is best, but 2% works well too.
9. Is this spicy?
Not unless you use spicy sausage. Add hot sauce if you like heat.
10. Can I use a different cheese?
Monterey Jack, Colby, or a cheese blend all work beautifully.
11. How do I know when it’s done?
Biscuits will be puffed and golden, and the center will be set.
12. Can I make this in a round casserole dish?
Yes, just make sure it’s deep enough and adjust the bake time slightly.
13. Can I use pre-cooked sausage crumbles?
Yes—just heat them before adding.
14. Can I skip the hashbrowns?
You can, but they add great texture and heartiness.
15. Can I add eggs?
Yes! Whisk 6 eggs with a splash of milk and pour over before baking.
16. Can I make it vegetarian?
Use plant-based sausage and vegetarian gravy mix.
17. Is this recipe gluten-free?
Not as written, but you can use GF biscuits and gravy mix.
18. Can I use fresh potatoes?
Yes, but they must be shredded and cooked slightly first.
19. Can I use crescent rolls instead of biscuits?
Yes, it changes the texture a bit but still delicious.
20. How many does it serve?
About 6–8 hearty portions.
20 Helpful Tips
1. Cut biscuits into quarters for even baking.
2. Preheat the oven fully before baking for best rise.
3. Use freshly shredded cheese for better melt and flavor.
4. Spray your baking dish well to prevent sticking.
5. Don’t overcook the sausage gravy—just thicken it slightly.
6. Let the casserole rest before serving to firm up the layers.
7. Add a dash of black pepper or garlic powder to elevate flavor.
8. Mix cheese into hashbrowns for extra gooeyness.
9. Use spicy sausage if you love heat.
10. Bake on the center rack for even cooking.
11. Don’t thaw hashbrowns—add straight from freezer.
12. For extra crisp topping, broil for 2 minutes at the end.
13. Slice with a serrated knife for cleaner servings.
14. Pair with a side of fruit or salad for balance.
15. Add chives or green onions for a pop of freshness.
16. Store leftovers in airtight containers for easy reheating.
17. Try maple sausage for a sweet-savory twist.
18. Keep foil handy—if top browns too quickly, cover it.
19. For potlucks, bake in a disposable foil pan.
20. Always check the biscuit doneness in the center.
10 Storage and Reheating Tips
1. Cool completely before storing.
This prevents sogginess.
2. Store leftovers in the fridge up to 4 days.
3. Use airtight containers for best freshness.
4. Reheat in the oven at 350°F for 15–20 minutes.
5. For faster reheating, microwave individual portions.
6. Freeze in individual slices for grab-and-go meals.
7. Thaw frozen portions overnight in the fridge.
8. Cover with foil when reheating in the oven to prevent over-browning.
9. Avoid reheating multiple times to preserve flavor and texture.
10. Add a splash of milk before reheating to keep it moist.
20 Recipe Secrets
1. Brown sausage well for maximum flavor.
2. Don’t skip the resting time—it helps set the bake.
3. Stir cheese into the gravy for extra richness.
4. Add a pinch of nutmeg to the gravy—classic Southern tip!
5. Toast the hashbrowns in a pan first if you like extra crunch.
6. Add a little Dijon mustard to gravy for depth.
7. Use half cheddar, half mozzarella for gooey goodness.
8. Bake in mini ramekins for individual servings.
9. Swap milk with half-and-half for a richer dish.
10. Add cooked crumbled bacon for a smoky bonus.
11. Drizzle with hot sauce before serving if you like a kick.
12. Layer sausage and hashbrowns evenly for balanced bites.
13. Sprinkle paprika on top for color and flavor.
14. Bake on a sheet pan to catch any bubbling overflow.
15. Use buttermilk biscuits for a tangier bite.
16. Brush biscuit tops with butter before baking.
17. Add a layer of scrambled eggs if you want more protein.
18. Add roasted red peppers or sautéed mushrooms.
19. Top with crispy fried onions for crunch.
20. Serve with a mimosa or sweet iced tea—perfection.
Final Thoughts
Craving comfort food that hits all the right notes? This Biscuits Gravy Cheese Bake is a warm, cheesy, sausage-packed casserole that satisfies like nothing else. Simple to make, easy to customize, and completely delicious—it’s the breakfast (or dinner!) recipe you’ll find yourself making again and again.
