Best Pasta Salad
My husband couldn’t stop raving about this Best Pasta Salad at our family dinner last night. He said it was the highlight of the meal and begged me to make it again soon. I couldn’t have been more delighted to see my family enjoying every bite of this delicious salad.
Ingredients:
- 1 pound fusilli pasta
- 1 cup cherry tomatoes, halved
- 1/2 cup black olives, sliced
- 1/2 cup red onion, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh basil, chopped
- 1/4 cup balsamic vinaigrette
- Salt and pepper to taste
Instructions:
- Cook the pasta according to package instructions. Drain and rinse with cold water.
- In a large bowl, combine the pasta, cherry tomatoes, black olives, red onion, feta cheese, and basil.
- Pour the balsamic vinaigrette over the pasta salad and toss to combine.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
Popular Questions:
- Can I use a different type of pasta?
- Can I use a different type of cheese?
- Can I add other vegetables to this salad?
Yes, you can use any type of pasta that you prefer for this salad.
Feel free to substitute feta cheese with goat cheese or Parmesan cheese for a different flavor.
You can add cucumbers, bell peppers, or any other vegetables you like to customize the salad to your taste.
Helpful Tips:
- Add grilled chicken or shrimp to make this a complete meal.
- For a twist, try adding sun-dried tomatoes or artichoke hearts.
- Freshly grated Parmesan cheese can be used instead of feta for a sharper flavor.
Expert Secrets:
- Use high-quality balsamic vinaigrette for the best flavor.
- Let the salad sit in the refrigerator for a few hours to allow the flavors to meld together.
- Adjust the amount of salt and pepper to suit your taste preferences.
