Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup

Beef & Tomato Macaroni Soup

Looking for a hearty and comforting recipe to warm up your winter nights? This Beef & Tomato Macaroni Soup is a crowd-pleaser and a perfect dish to cozy up with on a chilly evening.

Ingredients:

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 4 cups beef broth
  • 1 cup macaroni pasta
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Grated Parmesan cheese, for topping
  • Fresh parsley, for garnish

Instructions:

  • In a large pot, brown the ground beef over medium heat. Add in the diced onion and garlic, and cook until the onion is translucent.
  • Stir in the diced tomatoes, tomato sauce, beef broth, basil, salt, and pepper. Bring to a boil.
  • Add in the macaroni pasta and let simmer for about 10-12 minutes, or until the pasta is cooked through.
  • Serve hot, garnished with grated Parmesan cheese and fresh parsley.

Popular Questions:

  • Q: Can I use ground turkey instead of ground beef?
  • A: Yes, you can substitute ground turkey for ground beef in this recipe.

  • Q: Can I use fresh tomatoes instead of canned?
  • A: Yes, you can use fresh tomatoes, just make sure to dice them before adding to the soup.

  • Q: Do I have to use macaroni pasta or can I use a different shape?
  • A: You can use any type of pasta you prefer, but macaroni works well in this soup.

Helpful Tips:

  • Cook the pasta separately and add it to the soup just before serving to prevent it from getting too mushy.
  • You can add in additional vegetables like carrots, celery, or bell peppers for extra flavor and nutrition.
  • For a spicy kick, add a pinch of red pepper flakes or a dash of hot sauce to the soup.

Expert Secrets:

  • For a richer flavor, brown the ground beef well before adding the other ingredients.
  • Adjust the seasoning to your taste by adding more salt, pepper, or basil as needed.
  • Let the soup simmer for longer to allow the flavors to develop and deepen.