Beef Stroganoff and Cheddar Potato Bake

Looking for a comforting and delicious meal that the whole family will love? Look no further! This Beef Stroganoff and Cheddar Potato Bake is a hearty and satisfying dish that will leave everyone asking for seconds.

Ingredients:

• 1 lb beef sirloin, thinly sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 cup mushrooms, sliced
• 1 cup beef broth
• 1 cup sour cream
• 1 tsp Worcestershire sauce
• Salt and pepper to taste
• 4 large potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 2 tbsp butter

Instructions:

• Preheat oven to 375°F. In a large skillet, cook the beef until browned. Add the onion, garlic, and mushrooms and cook until softened.
• Stir in beef broth, sour cream, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
• Layer half of the sliced potatoes in a greased baking dish. Pour half of the beef mixture over the potatoes. Repeat with remaining potatoes and beef mixture.
• Top with shredded cheddar cheese and dot with butter. Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes or until potatoes are tender and cheese is melted.

Nutrition Information:

Calories: 380

Protein: 25g

Carbs: 28g

Fat: 18g

Get ready to impress your family with this delicious Beef Stroganoff and Cheddar Potato Bake! Don’t forget to save this recipe for later and share it with your friends who love good food. #BeefStroganoff #PotatoBake #ComfortFood #RecipeShare