Baked Pears with Brown Sugar and Walnuts
Are you ready to indulge in a sweet and nutty treat that will satisfy all your cravings? Try out this delicious recipe for Baked Pears with Brown Sugar and Walnuts! 🍐🍯
Ingredients:
- 4 ripe pears
- 1/4 cup brown sugar
- 1/2 cup chopped walnuts
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup melted butter
Instructions:
- Preheat your oven to 375°F.
- Cut pears in half and remove the core.
- In a small bowl, mix together brown sugar, walnuts, cinnamon, and nutmeg.
- Place pear halves in a baking dish and fill the center with the brown sugar mixture.
- Drizzle melted butter over the top of the pears.
- Bake in the oven for 30-35 minutes, or until pears are tender.
- Serve warm and enjoy!
Nutrition Information:
Calories: 220
Fat: 12g
Carbohydrates: 28g
Protein: 3g
Indulge in the perfect combination of sweet and crunchy with these Baked Pears with Brown Sugar and Walnuts. Trust me, you don’t want to miss out on this delightful dessert! 💖🍐 #BakedPears #DessertRecipe #FoodieFavorites
Popular questions:
- Q: Can I use different types of nuts in this recipe?
- Q: Can I use white sugar instead of brown sugar?
- Q: How do I know when the pears are tender?
- Q: Can I add a scoop of vanilla ice cream on top?
A: Yes, you can swap walnuts for pecans or almonds for a different flavor profile.
A: Brown sugar adds a rich flavor, but you can use white sugar as a substitute if needed.
A: Pierce the pears with a fork – they should be soft and easily pierced when cooked.
A: Absolutely! The warm pears with cold ice cream make a delicious contrast.
Helpful tips:
- Add a sprinkle of sea salt on top for a sweet and salty flavor combination.
- Serve with a drizzle of honey for extra sweetness.
- Top with a dollop of whipped cream for a creamy finish.
Expert Secrets:
- To enhance the cinnamon flavor, add a pinch of cloves to the brown sugar mixture.
- For a healthier option, use a sprinkle of stevia instead of brown sugar.
