Baked Cream Cheese Spaghetti Casserole
Is there anything more comforting than a warm and cheesy casserole straight out of the oven? This Baked Cream Cheese Spaghetti Casserole is a family favorite that is sure to please even the pickiest eaters.
Ingredients:
- 1 pound of spaghetti
- 1 jar of marinara sauce
- 8 ounces of cream cheese
- 1/2 cup of grated parmesan cheese
- 1/2 cup of shredded mozzarella cheese
Instructions:
- Preheat your oven to 350°F.
- Cook the spaghetti according to the package instructions.
- In a large mixing bowl, combine the cooked spaghetti, marinara sauce, cream cheese, and parmesan cheese.
- Transfer the mixture to a casserole dish and sprinkle the mozzarella cheese on top.
- Cover the dish with foil and bake for 30 minutes. Then remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
Nutrition Information:
- Calories: 350
- Fat: 15g
- Carbohydrates: 40g
- Protein: 12g
Indulge in this indulgent dish guilt-free knowing that it’s as nutritious as it is delicious! #comfortfood #cheesy #bakedspaghetti
Popular Questions:
- Q: Can I use a different type of pasta for this recipe?
- Q: Can I use homemade marinara sauce instead of store-bought?
- Q: Can I make this casserole ahead of time?
- Q: Can I add vegetables or meat to this casserole?
A: Yes, you can use any type of pasta you prefer, such as penne or fettuccine.
A: Absolutely, homemade marinara sauce can add a fresh and tasty touch to this dish.
A: Yes, you can prepare the casserole in advance and bake it when you’re ready to enjoy it.
A: Feel free to customize this recipe by adding your favorite vegetables, like bell peppers or mushrooms, or cooked ground meat.
Helpful Tips:
- Add a sprinkle of dried herbs, such as oregano or basil, for extra flavor.
- Try using different types of cheese, like cheddar or provolone, for a unique twist.
- For a crispy topping, broil the casserole for a few minutes at the end of baking.
Expert Secrets:
- Cream cheese adds a creamy richness to the dish, so make sure to use it at room temperature for easy mixing.
- If the casserole becomes too dry, drizzle some olive oil or additional marinara sauce before baking.
- For a more indulgent version, top the casserole with crumbled cooked bacon before baking.
