Baked Cheesy Chicken Alfredo Gnocchi

Baked Cheesy Chicken Alfredo Gnocchi

Baked Cheesy Chicken Alfredo Gnocchi

Craving a comforting and cheesy dish that will win over your family’s hearts? Look no further than this delectable Baked Cheesy Chicken Alfredo Gnocchi recipe! Perfect for dinner tonight or meal prepping for the week ahead, this dish is sure to become a household favorite.

Ingredients:

  • 1 lb gnocchi
  • 1 lb chicken breast, diced
  • 2 cups Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste

Instructions:

  • Preheat your oven to 375°F and lightly grease a baking dish.
  • In a large pot of salted boiling water, cook the gnocchi according to package instructions. Drain and set aside.
  • In a skillet, cook the diced chicken until no longer pink. Season with salt and pepper.
  • In a large mixing bowl, combine the cooked gnocchi, chicken, Alfredo sauce, mozzarella cheese, and half of the Parmesan cheese. Mix well.
  • Pour the mixture into the prepared baking dish and top with the remaining Parmesan cheese.
  • Bake in the preheated oven for 20-25 minutes or until the cheese is bubbly and golden brown.
  • Garnish with fresh parsley before serving.

Popular questions:

  • Q: Can I use store-bought Alfredo sauce?

    • A: Yes, store-bought Alfredo sauce can be used for convenience. However, homemade Alfredo sauce can elevate the flavor of the dish.

  • Q: Can I substitute the chicken with shrimp?

    • A: Yes, shrimp can be a delicious substitute for chicken in this recipe. Make sure to adjust the cooking time accordingly.

  • Q: Can I use different types of cheese?

    • A: Feel free to experiment with different cheeses like cheddar, Gouda, or fontina for a unique twist on the dish.

Helpful tips:

  • For added flavor, sauté some garlic and onions with the chicken before mixing with the other ingredients.
  • Top the dish with breadcrumbs or crushed crackers for an extra crispy texture.
  • Add a splash of white wine or chicken broth to the Alfredo sauce for depth of flavor.

Expert Secrets:

  • Cook the gnocchi al dente to prevent them from becoming mushy in the dish.
  • Let the dish rest for a few minutes after baking to allow the flavors to meld together.

Related Posts