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Ingredients: 3 lbs skinless chicken breast 1 pack ranch seasoning mix 2 small cans cream of chicken soup 16 oz cream cheese, diced 12 oz noodles of your choice (such as bow ties) Directions: Prepare the Crock Pot: Lay the chicken breasts flat at the bottom of your crock pot. Season the Chicken: … Read more
Ingredients: 2 cups pancake batter (any type you prefer) 1/2 cup maple syrup (plus extra for serving) 1/4 cup colorful sprinkles 1 condiment bottle with a cone-shaped top/lid Cooking spray or butter, for greasing the pan Instructions: 1. Prepare the Pancake Batter: Prepare your favorite pancake batter according to the package instructions. If … Read more
Ingredients: 1 jar (16 oz) Alfredo sauce 1 cup ranch dressing 1 lb bacon, cooked until crispy and crumbled 1.25 lbs chicken breast, cubed and sautéed until cooked through 1 package (16 oz) penne pasta, cooked al dente and drained 8 oz mozzarella cheese, grated Fresh parsley, chopped, for garnish (optional) Instructions: 1. Preheat … Read more
Ingredients: 1 lb smoked sausage, sliced and fried until browned 3 packs of Knorr’s pasta or 2 boxes of mac and cheese 1 head fresh broccoli, steamed to perfection, and cut into florets 2 cups shredded cheese (cheddar, mozzarella, or your favorite cheese variety) Instructions: 1. Prepare Smoked Sausage: Slice the smoked sausage … Read more
Ingredients: 1 lb boneless, skinless chicken breasts, cooked and diced into bite-size pieces 1 lb Velveeta cheese, regular or Mexican, cubed 1 can (10 oz) Rotel tomatoes, regular or hot, undrained 1 lb spaghetti pasta 1/2 cup (1 stick) butter 1 can (10.5 oz) cream of chicken soup, undiluted 1 can (10.5 oz) … Read more
Ingredients: 1 can of cream of chicken soup (family size) 1 block (8 oz) of cream cheese, softened 1 packet of ranch seasoning mix (dips pack for a stronger ranch flavor) 2 cups shredded cooked chicken (optional) 12 oz spaghetti noodles Salt and pepper, to taste Chopped fresh parsley, for garnish Grated Parmesan cheese, for … Read more
Ingredients: 2 tubes of crescent rolls 1 package (8 oz) Philly cream cheese, softened 1/2 cup powdered sugar 1/2 tsp pure vanilla extract 1 tsp freshly squeezed lemon juice 1 can cherry pie filling For the Glaze: 1 1/2 cups confectioners’ sugar, sifted 3 to 4 tablespoons milk or water 2 teaspoons vanilla extract Instructions: … Read more
Ingredients: 1 block of cream cheese, softened 1 cup sour cream 1/3 cup sugar 2 tsp vanilla extract 2 lbs green grapes, washed and stemmed 2 lbs purple grapes, washed and stemmed 1 cup chopped pecans 3 tablespoons brown sugar Instructions: 1. Prepare the Creamy Mixture: In a large mixing … Read more
Ingredients: 1 rotisserie chicken, shredded 1 big can of cream of chicken soup 1 can of cream of mushroom soup with roasted garlic 1 block of cream cheese 1 (16 oz) block of Velveeta cheese, cubed 1 can of mild Rotel tomatoes (undrained) 1/2 cup of chicken broth 1/2 stick of butter 3 green … Read more
Ingredients: 1 box Jumbo Shells 2 packages of chicken fajita meat (or grilled chicken strips), cooked and chopped 1 bottle of garlic Alfredo sauce 1 block of Colby Jack cheese, shredded Salt and pepper, to taste Fresh parsley, chopped, for garnish (optional) Instructions: 1. Cook the Jumbo Shells: Cook the jumbo shells according to … Read more