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Ingredients: 1 rotisserie chicken, shredded 1 bag (16 oz) egg noodles 1 can (22.6 oz) cream of chicken soup (large size) 1 box (32 oz) chicken broth 1 cup water 3 cubes chicken bouillon 1 onion, finely chopped 1 bell pepper, diced Salt and pepper, to taste Garlic powder, to taste Onion powder, … Read more
Ingredients: 1 pound (450g) ground beef 3-4 medium-sized potatoes, peeled and diced into small cubes 1 packet taco seasoning mix (or use homemade seasoning) 1 can (14 oz/400g) diced tomatoes, undrained 1-2 cups shredded cheese (cheddar, Mexican blend, or your choice) Optional toppings: sour cream, chopped green onions, sliced jalapeños, salsa, guacamole, etc. Instructions: … Read more
Ingredients: 4 cups cooked chicken breast, chopped (prepackaged, rotisserie, or cooked at home) 1/4 teaspoon salt 1/4 teaspoon black pepper 1 cup mayonnaise 1/2 cup celery, finely chopped 1/2 cup onion, finely chopped 1 boiled egg, finely chopped 1/4 cup sweet cubes or relish 1 teaspoon sugar Bread slices or crackers, for serving Lettuce … Read more
Ingredients: 1 lb ground beef 1 packet taco seasoning mix 1 small onion, finely chopped 2 cloves garlic, minced 1 package (30 oz) frozen hashbrowns 1 can (10 oz) diced tomatoes and green chiles, drained 1 can (10.75 oz) condensed cheddar cheese soup 1 cup sour cream 1 1/2 cups shredded cheese (cheddar … Read more
Ingredients: 2 Boneless, skinless chicken breasts, split Salt and pepper, to taste 1/4 cup all-purpose flour 4 tablespoons butter 2 cloves garlic, minced 1/2 tablespoon vinegar (white or rice vinegar) 1 tablespoon soy sauce 1/4 cup honey Fresh parsley, chopped (for garnish, optional) Cooked rice (for serving) Instructions: Prepare the Chicken: Pat the … Read more
Ingredients: 3 cooked chicken breasts, shredded 6 slices of cooked bacon, crumbled Hidden Valley Ranch dressing (to taste, ensure it’s enough for moisture) 1/2 cup Shredded Cheddar cheese 1 cup Shredded Mozzarella cheese 1/2 cup Shredded Parmesan cheese Optional: Cooked pasta (if desired) Instructions: Preheat the Oven: Preheat your oven to 400°F (200°C). Prepare … Read more
Ingredients: 1 pound ground beef 1 packet taco seasoning 2/3 cup water 1 can (10 oz) Rotel Tomatoes or diced tomatoes (if Rotel is unavailable) 8 oz Spaghetti 1 – 2 small cans of Tomato Paste (depending on desired sauciness) 1 cup shredded cheese (cheddar, Mexican blend, or your choice) Optional toppings: sliced green … Read more
Ingredients: 2 chicken breasts, cooked and shredded 4 tablespoons butter 15 oz can of cream of chicken soup 3/4 cup chicken broth 3 cups spaghetti noodles, cooked and drained 8 oz cream cheese, cubed 2 cups Velveeta cheese, cubed 10 oz can Rotel (diced tomatoes with green chilies) Instructions: Prepare Chicken: If the chicken … Read more
Ingredients: 16 ounces (450g) cooked elbow macaroni (al dente) 1/2 teaspoon black pepper 6 tablespoons butter 1 (12 ounce) can evaporated milk 2 1/2 cups milk (2% or whole milk) 2 cups cheddar cheese, freshly shredded 8 ounces Velveeta, cubed 8 ounces (one brick) cream cheese, cubed Instructions: Prepare the Crockpot: Grease the … Read more
Ingredients: 1 whole rotisserie chicken, shredded OR 3 large chicken breasts, cooked and shredded 4 cups chicken broth 1 cup water 2 cans cream of chicken soup 1/2 cup (1 stick) butter 1/2 bag frozen carrots 1/2 tsp salt (1 tsp if using unsalted butter) 1/2 tsp pepper 1/2 tsp garlic powder … Read more