Apple Pie Cheesecake Bars

Apple Pie Cheesecake Bars

Apple Pie Cheesecake Bars

Fall is in the air, and that means it’s time for cozy desserts that warm the soul. These Apple Pie Cheesecake Bars combine two classic desserts into one delicious treat that will have your taste buds dancing with delight!

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/2 cup sugar
  • 1/2 cup butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 can apple pie filling
  • 1 tsp cinnamon
  • Whipped cream, for topping

Instructions:

  1. Preheat your oven to 350°F and line a 9×13-inch baking pan with parchment paper.
  2. In a medium bowl, combine graham cracker crumbs, 1/2 cup sugar, and melted butter. Press into the bottom of the prepared pan to form a crust.
  3. In a large bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs and vanilla extract, mixing until well combined.
  4. Spread the cream cheese mixture over the crust in the pan.
  5. In a small bowl, mix apple pie filling with cinnamon. Spoon over the cream cheese layer.
  6. Bake for 30-35 minutes or until cheesecake is set.
  7. Let cool, then refrigerate for at least 1 hour before serving.
  8. Cut into bars and top with whipped cream before serving.

Nutrition Information:

  • Serving Size: 1 bar
  • Calories: 280
  • Total Fat: 16g
  • Saturated Fat: 9g
  • Cholesterol: 70mg
  • Sodium: 220mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 20g
  • Protein: 4g

Popular questions:

  • Q: Can I use a different fruit pie filling instead of apple?

    • A: Yes, you can substitute with your favorite fruit pie filling such as cherry, blueberry, or peach.

  • Q: Can I use a pre-made graham cracker crust instead of making my own?

    • A: Yes, a pre-made crust can be used for convenience, just make sure it fits the size of the pan specified in the recipe.

  • Q: Can I use low-fat cream cheese for a lighter version?

    • A: Yes, you can use low-fat cream cheese, but the texture and taste may slightly differ from using full-fat cream cheese.

Helpful Tips:

  • For extra flavor, sprinkle some additional cinnamon on top before baking.
  • Try adding a handful of chopped nuts to the crust for added crunch.
  • Drizzle caramel sauce over the bars before serving for a decadent touch.

Expert Secrets:

  • To prevent cracks in the cheesecake layer, make sure all ingredients are at room temperature before mixing.
  • Avoid overmixing the cream cheese batter to keep the cheesecake light and fluffy.
  • For a more intense apple flavor, layer thin slices of fresh apples on top of the pie filling before baking.

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