Air Fryer Crispy Parmesan Zucchini Chips
Craving a crunchy and savory snack that’s guilt-free and oh-so-delicious? Look no further than these Air Fryer Crispy Parmesan Zucchini Chips! 🤤🧀🥒 You won’t be able to resist the crispy goodness of these addictive chips!
Ingredients:
- 2 medium zucchinis, sliced into thin rounds
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Instructions:
- Preheat your air fryer to 400°F.
- In a large bowl, combine Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- Toss zucchini slices in the cheese mixture, making sure each slice is coated evenly.
- Lightly spray the air fryer basket with cooking spray.
- Arrange zucchini slices in a single layer in the air fryer basket, making sure they’re not overlapping.
- Air fry the zucchini chips for 10-12 minutes, flipping halfway through cooking, until crispy and golden brown.
- Serve immediately and enjoy the crunchy goodness of these Parmesan zucchini chips!
Nutrition Information:
Serving size: 1/2 cup
Calories: 80
Total Fat: 4g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 150mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 6g
Popular questions:
- Q: Can I use a different type of cheese?
- Q: Can I add other seasonings to the zucchini chips?
- Q: Can I store the leftover zucchini chips?
A: Yes, feel free to experiment with different types of cheese for a unique flavor profile!
A: Absolutely! Customize the seasonings to your liking to add a personal touch to the chips.
A: Store any leftovers in an airtight container for up to 2-3 days, although they are best enjoyed fresh.
Helpful tips:
- For extra crunch, try adding a sprinkle of breadcrumbs or panko crumbs to the zucchini chips.
- Serve the chips with a side of marinara sauce or ranch dressing for dipping.
- Experiment with different herbs and spices to create a variety of flavor combinations.
Expert Secrets:
- Make sure to pat the zucchini slices dry before coating them with the Parmesan mixture to ensure crispiness.
- You can also add a dash of lemon zest to brighten up the flavors of the zucchini chips.
- For a spicy kick, add a pinch of cayenne pepper to the seasoning mixture.
