PEACH COBBLER POUND CAKE

Get ready to indulge in the ultimate dessert experience with this Peach Cobbler Pound Cake! 🍑🍰 Perfect for cozy evenings or special occasions, this mouthwatering treat combines the beloved flavors of peach cobbler with a rich pound cake texture, creating a delightful fusion that will leave you craving for more. So grab your apron and let’s start baking!

Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups sugar
• 4 eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh peaches, diced
• 1/2 cup brown sugar
• 1 tsp cinnamon

Instructions:

• Preheat your oven to 350°F and grease a 10-inch bundt pan.
• In a medium bowl, whisk together the flour, baking powder, and salt.
• Cream together the butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in the vanilla extract.
• Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream, mixing until just combined.
• In a small bowl, toss the diced peaches with brown sugar and cinnamon.
• Spoon half of the batter into the prepared bundt pan, then layer half of the peach mixture on top. Repeat with the remaining batter and peaches.
• Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

• Serving Size: 1 slice
• Calories: 320
• Fat: 15g
• Carbohydrates: 45g
• Protein: 4g

Get ready to impress your family and friends with this delectable Peach Cobbler Pound Cake! 🍑🍰 Don’t forget to tag someone who needs to try this recipe and share your baking success stories in the comments below. Enjoy! #PeachCobbler #PoundCake #DessertDelights