Smothered Hamburger Steak Recipe

Smothered Hamburger Steak Recipe

H1: Smothered Hamburger Steak Recipe

Hey there, foodies! Looking for a hearty and delicious dish to satisfy your cravings? Look no further, because this Smothered Hamburger Steak Recipe is a game-changer in the world of comfort food. Get ready to elevate your weeknight meals with this mouthwatering creation!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 egg
  • 1 tsp Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup beef broth
  • 2 tbsp flour
  • 1/4 cup water
  • 1/2 cup sliced mushrooms
  • 1/4 cup chopped parsley

Instructions:

  1. In a bowl, mix together ground beef, breadcrumbs, onion, green pepper, egg, Worcestershire sauce, salt, and pepper. Shape into patties.
  2. In a large skillet, brown the patties on both sides. Remove and set aside.
  3. In the same skillet, combine beef broth, flour, and water. Stir until thickened.
  4. Add mushrooms and patties back into the skillet. Cover and simmer for 20 minutes.
  5. Sprinkle with parsley before serving.

Nutrition Information:

Calories: 350 | Protein: 25g | Carbs: 15g | Fat: 20g | Fiber: 2g

Popular Questions:

  • Q: Can I substitute ground turkey for the ground beef?

    • A: Yes, you can use ground turkey as a healthier alternative to ground beef in this recipe.

  • Q: How can I make this dish gluten-free?

    • A: You can use gluten-free breadcrumbs and a gluten-free flour substitute to make this recipe gluten-free.

  • Q: Can I freeze leftover patties for later use?

    • A: Yes, you can freeze the patties for up to 3 months. Thaw and reheat before serving.

Helpful Tips:

  • Season the patties generously with salt and pepper for added flavor.
  • Add a splash of red wine to the sauce for a rich and complex flavor profile.
  • Garnish with fresh thyme leaves for a pop of color and aroma.

Expert Secrets:

  • Cook the patties over medium-high heat to get a nice sear on the outside.
  • Let the patties rest for a few minutes before serving to allow the juices to redistribute.
  • For a creamier sauce, add a splash of heavy cream during the simmering process.

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