baked potato rounds

baked potato rounds

baked potato rounds

Who doesn’t love the crispy, flavorful goodness of baked potato rounds? This classic side dish is a crowd-pleaser that will have everyone coming back for seconds! Whether you’re serving them up as a delicious snack or pairing them with your favorite main dish, these baked potato rounds are sure to be a hit at your next meal.

Ingredients:

  • Potatoes
  • Olive oil
  • Salt
  • Pepper
  • Garlic powder
  • Paprika
  • Optional toppings: shredded cheese, bacon bits, green onions

Instructions:

  • Preheat your oven to 400°F.
  • Slice your potatoes into thin rounds, about 1/4 inch thick.
  • Toss the potato rounds in a bowl with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
  • Place the seasoned potato rounds in a single layer on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 20-25 minutes, flipping halfway through, until the potatoes are crispy and golden brown.
  • Sprinkle with your favorite toppings and enjoy hot out of the oven!

Nutrition Information:

  • Serving size: 1/2 cup
  • Calories: 100
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 2g
  • Sugars: 1g
  • Protein: 2g

Save this recipe for your next get-together or weeknight dinner – it’s a guaranteed crowd-pleaser! 👩‍🍳🥔 #bakedpotatorounds #deliciousrecipes #foodieforlife

Popular questions:

  • Q: Can I use sweet potatoes instead of regular potatoes?

    • A: Yes, you can definitely use sweet potatoes for a different flavor profile!

  • Q: Can I air fry these potato rounds instead of baking them?

    • A: Yes, you can air fry them at 400°F for about 15-20 minutes for a crispier texture.

  • Q: How can I make these potato rounds vegan?

    • A: Simply skip the cheese and bacon toppings, and you’ll have a delicious vegan option!

Helpful tips:

  • Try adding different seasonings like rosemary, thyme, or cayenne pepper for a unique flavor twist.
  • For extra crispiness, try soaking the potato rounds in cold water for 30 minutes before baking.
  • Don’t overcrowd the baking sheet – make sure the potato rounds have plenty of space to crisp up evenly.

Expert Secrets:

  • For extra flavor, try parmesan cheese instead of shredded cheese for a savory kick.
  • Brushing the potato rounds with melted butter before baking can add a rich, buttery flavor.
  • For a smoky twist, sprinkle some smoked paprika on top before baking.

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