Muffin Tin Brownies Recipe:
Ingredients:
- 2 boxes of brownie mix
- Ingredients required by the brownie mix (usually eggs, oil, and water)
- Nonstick spray
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Brownie Mix: Follow the instructions on the brownie mix boxes to prepare the batter. This typically involves combining the mix with eggs, oil, and water.
- Extra Egg: Add an extra egg to the brownie mix. This will contribute to the chewy texture of the brownies.
- Nonstick Spray: Generously spray the muffin pans with nonstick spray. This is crucial to ensure the brownies easily pop out after baking.
- Fill Muffin Tins: Spoon the brownie batter into each cup of the muffin tin. Fill each cup about two-thirds full to leave room for the brownies to rise as they bake.
- Bake: Place the muffin tin in the preheated oven and bake at 350°F for approximately 20 minutes. Keep an eye on them, as baking times may vary depending on your oven.
- Check for Doneness: To check for doneness, insert a toothpick into the center of a brownie. If it comes out with a few moist crumbs but not wet batter, they’re ready.
- Cool: Allow the brownies to cool in the muffin tin for about 5 minutes. This helps them set and makes it easier to remove them.
- Remove from Pans: After cooling, use the tip of a butter knife to gently loosen the edges of each brownie, then pop them out of the muffin tin. They should come out easily if you sprayed the tin well.
- Serve and Enjoy: Arrange your individual brownie cups on a serving plate and enjoy the crispy outside and chewy inside. Perfect for avoiding the “corner piece” disputes!
This muffin tin brownie method not only produces delicious brownies but also provides convenient, portion-controlled servings. Enjoy your bite-sized brownie treats!
Most Popular Questions and Answers Related to Muffin Tin Brownies Recipe:
Q: Can I use any brownie mix for this recipe? A: Yes, you can use your preferred brand or type of brownie mix. Follow the instructions on the box and adjust the ingredients accordingly.
Q: How do I prevent the brownies from sticking to the muffin tin? A: Make sure to generously spray the muffin tin with nonstick spray before filling it with the brownie batter. This will help the brownies release easily after baking.
Q: Can I add nuts or other mix-ins to the brownie batter? A: Absolutely! Customize the brownie batter by adding nuts, chocolate chips, or any other mix-ins you like before baking.
Q: What’s the purpose of adding an extra egg? A: Adding an extra egg contributes to the chewy texture of the brownies. It enhances the richness and moisture content of the batter.
Q: Can I use a mini muffin tin for smaller brownie bites? A: Yes, you can use a mini muffin tin for bite-sized brownies. Adjust the baking time accordingly, as mini brownies will cook faster than regular-sized ones.
Q: How long do I need to let the brownies cool before removing them from the muffin tin? A: Let the brownies cool in the muffin tin for about 5 minutes. This brief cooling period helps them set, making it easier to remove them without breaking.
Q: Can I freeze these muffin tin brownies for later? A: Yes, these brownies can be frozen. Once they are completely cooled, store them in an airtight container or freezer bag. Thaw them at room temperature when ready to enjoy.
Q: How many brownies does this recipe make? A: This recipe, using 2 boxes of brownie mix, makes approximately 24 muffin tin brownies. Adjust the quantities based on your preferences or the size of your muffin tin.
Q: Can I use a homemade brownie recipe for this method? A: Yes, you can use your favorite homemade brownie recipe. Adjust the batter consistency and follow the same steps for baking in a muffin tin.
Q: Do I need to adjust the baking time for a convection oven? A: Yes, if using a convection oven, you may need to reduce the baking time slightly. Keep a close eye on the brownies and perform the toothpick test to determine doneness.
