Ham Cheese Sandwiches Brown Sugar Glaze

Ham and Cheese Sandwiches with Brown Sugar Glaze Recipe:

Ingredients:

1 can (8 oz) crescent dough sheet
Provolone cheese slices
Ham lunch meat
Cooked bacon strips
Parmesan cheese (optional)

Glaze:

1/2 cup butter, melted
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
1/2 tablespoon onion powder

Instructions:

Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a 9×13 baking dish.
Prepare the Crescent Dough:
- Lay out one crescent dough sheet in the greased baking dish. Make fork holes in the dough and bake it for 5 minutes.
Layer Ingredients:
- Arrange slices of Provolone cheese, ham lunch meat, and cooked bacon on top of the partially baked crescent dough. Optionally, sprinkle Parmesan cheese over the layers.
Add Second Dough Sheet:
- Lay the second crescent dough sheet on top of the layered ingredients.
Prepare the Glaze:
- In a bowl, mix together melted butter, brown sugar, Worcestershire sauce, Dijon mustard, and onion powder to create the glaze.
Apply Glaze:
- Pour the glaze mixture evenly over the top crescent dough sheet.
Bake:
- Bake in the preheated oven at 375°F for 20-25 minutes or until the top is golden brown and the sandwiches are fully cooked.
Rest and Serve:
- Allow the baked dish to sit for about 10 minutes before cutting into serving portions. This helps the sandwiches set and makes them easier to serve.
Serve Warm:
- Serve the Ham and Cheese Sandwiches with Brown Sugar Glaze while they are still warm and gooey.
Enjoy:
- Enjoy these delicious ham and cheese sandwiches with a sweet and savory twist from the brown sugar glaze!

Feel free to customize the recipe by adding your favorite ingredients or adjusting the glaze to suit your taste preferences. Enjoy your tasty ham and cheese creation!

Popular questions and their answers related to Ham and Cheese Sandwiches with Brown Sugar Glaze Recipe

Q1: Can I use a different type of cheese for these sandwiches?

A1: Absolutely! Feel free to experiment with your favorite cheeses. Provolone can be substituted with cheddar, Swiss, or any cheese you prefer.

Q2: Can I prepare the glaze in advance?

A2: Yes, you can mix the glaze ingredients in advance and store it in the refrigerator until you’re ready to use it. Just ensure it’s well-mixed before applying.

Q3: Are there alternatives to bacon for this recipe?

A3: Certainly! If you prefer a non-pork option, you can use turkey bacon or omit the bacon altogether. Customize the sandwich to your taste.

Q4: Can I make this recipe with pre-sliced ham from the deli?

A4: Yes, using pre-sliced ham from the deli is a convenient option. Choose your preferred thickness for the ham slices.

Q5: Can I use a different type of mustard in the glaze?

A5: Absolutely! While Dijon mustard adds a nice flavor, you can use yellow mustard or a grainy mustard based on your preference.

Q6: How do I prevent the sandwiches from getting too soggy?

A6: Partially baking the bottom crescent dough sheet helps create a base that can withstand the layers and glaze. Additionally, letting the dish sit for a few minutes after baking allows it to set before serving.

Q7: Can I make this dish ahead of time and reheat it?

A7: While it’s best served fresh, you can prepare the layers in advance and refrigerate them. Add the glaze just before baking to maintain optimal texture.

Q8: What side dishes pair well with these sandwiches?