When the day calls for a comforting and budget-friendly meal, this Lazy Chicken Pot Pie Casserole has got you covered. With just a few pantry staples and some frozen veggies, you can whip up a heartwarming dish that’s easy on both your time and your wallet. Featuring canned chicken, cream of chicken soup, corn, green beans, and a medley of frozen peas and carrots, this casserole delivers all the flavors of classic chicken pot pie. Top it off with freshly baked biscuits later, and you’ll have a satisfying dinner that’s sure to become a family favorite.
Ingredients:
- 3 cans of canned chicken
- 1 family-size can of cream of chicken soup
- 1 can of corn
- 1 can of green beans
- 1 bag of frozen peas and carrots
- Biscuits (for topping, to be made later)
Instructions:
- Preheat your oven to the appropriate temperature for baking biscuits, as per the biscuit package instructions. We’ll use these later to top off our casserole.
- In a large mixing bowl, combine the canned chicken, cream of chicken soup, drained corn, drained green beans, and the frozen peas and carrots. Mix everything together until well combined.
- Transfer the chicken and vegetable mixture to a casserole dish, spreading it out evenly.
- Bake the casserole in the preheated oven for the recommended time stated on the biscuit package or until the mixture is heated through and bubbling.
- While the casserole is baking, prepare the biscuits as directed on the package. Once baked, let them cool slightly.
- Serve your Lazy Chicken Pot Pie Casserole hot, with the freshly baked biscuits on top.
This fuss-free Lazy Chicken Pot Pie Casserole is a wholesome and comforting meal that can be made with minimal effort. Enjoy the rich flavors reminiscent of a classic pot pie without spending hours in the kitchen. It’s the perfect solution for a satisfying family dinner on a budget.
