Cheesy Chicken Spaghetti

Looking for a delicious and comforting meal that the whole family will love? Try this Cheesy Chicken Spaghetti recipe that is sure to hit the spot!

Ingredients:

• 8 oz spaghetti noodles
• 2 cups cooked chicken, shredded
• 1 can cream of mushroom soup
• 1 cup cheddar cheese, shredded
• 1/2 cup sour cream
• 1/2 cup chicken broth
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• Salt and pepper to taste

Instructions:

• 1. Preheat oven to 350°F.
• 2. Cook spaghetti noodles according to package instructions, then drain and set aside.
• 3. In a large mixing bowl, combine cooked chicken, cream of mushroom soup, cheddar cheese, sour cream, chicken broth, onions, bell peppers, salt, and pepper.
• 4. Add cooked spaghetti noodles to the mixture and stir until well combined.
• 5. Pour the mixture into a greased baking dish and top with additional cheddar cheese.
• 6. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 10 minutes until cheese is bubbly and golden brown.
• 7. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can use any type of cheese that melts well such as mozzarella or Colby Jack.

• Can I use leftover rotisserie chicken?

Absolutely! Leftover rotisserie chicken works great in this recipe.

• Can I make this dish ahead of time?

Yes, you can assemble the dish ahead of time and bake it when ready to serve.

• Can I substitute the cream of mushroom soup?

You can use cream of chicken or cream of celery soup as a substitute.

• Can I add vegetables like broccoli or peas?

Yes, feel free to add any vegetables you like to customize the dish to your preference.

Helpful tips:

• Add a sprinkle of Parmesan cheese on top before baking for an extra cheesy flavor.
• Try adding cooked bacon or ham for a different twist on this dish.
• Top with breadcrumbs for a crunchy topping before baking.
• For a spicy kick, add some diced jalapenos or hot sauce to the mixture.

Expert Secrets:

• Ensure to season chicken well before cooking to enhance flavor throughout the dish.
• Mix in some diced tomatoes for an added burst of freshness in every bite.
• Let the dish sit for a few minutes after baking to allow the flavors to meld together before serving.
• Cook the spaghetti noodles al dente to prevent them from becoming mushy in the final dish.