Ooey-Gooey Cream Cheese Corn Bake

Ooey-Gooey Cream Cheese Corn Bake

Ooey-Gooey Cream Cheese Corn Bake

Indulge in a decadent and satisfying dish with our Ooey-Gooey Cream Cheese Corn Bake! This savory and creamy recipe is a crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

  • 2 cans of corn
  • 1 package of cream cheese
  • 1/2 cup of shredded cheddar cheese
  • 1/4 cup of butter
  • 1/4 cup of milk
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste

Instructions:

  • Preheat the oven to 350°F.
  • In a mixing bowl, combine the cream cheese, cheddar cheese, butter, milk, garlic powder, salt, and pepper until well mixed.
  • Gently fold in the corn until evenly coated.
  • Pour the mixture into a greased baking dish.
  • Bake for 25-30 minutes or until the top is golden brown and bubbly.
  • Let it cool slightly before serving.

Nutrition Information:

  • Calories: 250
  • Fat: 15g
  • Carbohydrates: 24g
  • Protein: 6g

Hashtags:

#CreamCheeseCornBake #ComfortFood #SavoryRecipes #CheesyGoodness #RecipeInspiration

Popular questions:

  • Q: Can I use fresh corn instead of canned corn?

    • A: Yes, fresh corn can be used. Simply boil or roast the corn before adding it to the mixture.

  • Q: Can I use low-fat cream cheese for this recipe?

    • A: Yes, you can substitute low-fat cream cheese, but the texture and flavor may be slightly different.

  • Q: Can I add other vegetables to this dish?

    • A: Feel free to add diced bell peppers, onions, or jalapenos for extra flavor and texture.

  • Q: How can I make this recipe gluten-free?

    • A: Ensure all ingredients used are gluten-free, including the cream cheese and cheddar cheese.

  • Q: Can I prepare this dish ahead of time?

    • A: You can assemble the dish ahead of time and bake it when ready to serve.

Helpful tips:

  • For an extra kick of flavor, sprinkle some paprika or cayenne pepper on top before baking.
  • Experiment with different types of cheese, such as pepper jack or mozzarella, for a unique twist.
  • Top with breadcrumbs or crushed crackers for added crunchiness.

Expert Secrets:

  • Allow the cream cheese to come to room temperature before mixing for a smoother consistency.
  • Adjust the seasoning to your taste preferences by adding more garlic powder or spices.
  • Use a high-quality cheddar cheese for a richer and more flavorful dish.

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