Sausage, Egg, and Cheese Breakfast Roll-Ups
Looking for a delicious and easy breakfast recipe that will impress your family? These Sausage, Egg, and Cheese Breakfast Roll-Ups are a perfect meal to start your day with.
Ingredients:
- 1 lb breakfast sausage
- 8 eggs
- Salt and pepper
- 1 cup shredded cheddar cheese
- 8 large flour tortillas
Instructions:
- In a skillet, cook the breakfast sausage until browned. Drain the excess grease.
- In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in the same skillet as the sausage until cooked through.
- Lay out the tortillas and top each with cooked sausage, scrambled eggs, and shredded cheese.
- Roll up the tortillas tightly, tucking in the sides as you go.
- Heat a griddle or skillet over medium heat and place the roll-ups seam-side down. Cook until golden brown on all sides.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 380
- Fat: 22g
- Carbohydrates: 19g
- Protein: 25g
Popular questions:
- Q: Can I use a different type of sausage?
- Q: Can I make these roll-ups ahead of time?
A: Yes, feel free to substitute the breakfast sausage with your preferred type of sausage for a different flavor.
A: Yes, you can prepare the roll-ups the night before and reheat them in the morning for a quick breakfast.
Helpful tips:
- For added flavor, consider adding diced vegetables like bell peppers or onions to the scrambled eggs.
- Top the roll-ups with salsa or hot sauce for a spicy kick.
Expert Secrets:
- To ensure the roll-ups stay tightly rolled, you can secure them with toothpicks before cooking.
- For a variation, try using different types of cheese such as pepper jack or mozzarella.
