White Chocolate Raspberry Thumbprint Cookies

Craving a delicious treat that will melt in your mouth? These White Chocolate Raspberry Thumbprint Cookies are a must-try for all you dessert lovers out there! 🤤🍪

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 cup seedless raspberry jam
• 4 oz white chocolate, chopped

Instructions:

1. Preheat oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together butter, sugar, and vanilla extract until light and fluffy.
3. Gradually add in flour until fully combined.
4. Roll dough into 1-inch balls and place on prepared baking sheet.
5. Use your thumb to create an indentation in the center of each cookie.
6. Fill each indentation with a dollop of raspberry jam.
7. Bake for 12-15 minutes, or until cookies are set and lightly golden.
8. Let cookies cool on baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
9. Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
10. Drizzle melted white chocolate over cooled cookies.
11. Allow chocolate to set before serving.

Nutrition Information:

Serving size: 1 cookie
Calories: 120
Total Fat: 7g
Cholesterol: 20mg
Sodium: 30mg
Total Carbohydrates: 13g
Sugars: 7g
Protein: 1g

Indulge in these delightful White Chocolate Raspberry Thumbprint Cookies for a sweet and tangy treat that will have your taste buds dancing! 😋🍫🍇 #ThumbprintCookies #WhiteChocolateRaspberry #RecipeOfTheDay

Popular questions:

• Q: Can I use salted butter instead of unsalted?

A: Yes, you can use salted butter, but adjust the amount of salt in the recipe accordingly.

• Q: Can I substitute the raspberry jam with another flavor?

A: Yes, you can use any flavor of jam or preserves that you prefer.

• Q: Can I freeze the cookies after baking?

A: Yes, you can freeze the cookies after baking, just make sure to store them in an airtight container.

• Q: How long will these cookies stay fresh?

A: These cookies will stay fresh for up to a week when stored in an airtight container at room temperature.

• Q: Can I use white chocolate chips instead of chopped white chocolate?

A: Yes, you can use white chocolate chips instead of chopped chocolate for convenience.

• Q: Can I add nuts to these cookies?

A: Yes, you can add chopped nuts such as almonds or pecans for added crunch.

• Q: Can I use almond extract instead of vanilla extract?

A: Yes, almond extract will give these cookies a delicious flavor as well.

• Q: Can I drizzle dark chocolate instead of white chocolate?

A: Yes, you can use dark chocolate for a different flavor combination.

• Q: Can I double the recipe?

A: Yes, you can easily double the ingredients to make a larger batch of cookies.

• Q: Can I make these cookies ahead of time?

A: Yes, you can prepare the dough ahead of time and bake the cookies when ready to enjoy.

Helpful tips:

• Chill the dough for 30 minutes before rolling into balls for easier handling.
• Experiment with different types of jam for unique flavor combinations.
• Sprinkle powdered sugar over the cookies for a decorative touch.
• Add a pinch of salt to the dough for a sweet and salty flavor contrast.
• Drizzle melted dark chocolate in addition to white chocolate for a beautiful presentation.
• Make mini thumbprint cookies for bite-sized treats.
• Add a touch of almond extract for an additional layer of flavor.
• Store leftover cookies in an airtight container at room temperature for lasting freshness.
• Enjoy these cookies with a cup of hot tea or coffee for a delightful pairing.
• Share these cookies with friends and family for a special homemade treat.

Expert Secrets:

• Ensure the jam filling is thick and not runny to prevent it from spreading during baking.
• Use high-quality white chocolate for a smooth and creamy drizzle on top of the cookies.
• For a fun twist, swirl the raspberry jam with a toothpick before baking for a marbled effect.
• For a burst of citrus flavor, add a hint of lemon zest to the cookie dough.
• Bake the cookies on the middle rack of the oven for even cooking and golden edges.
• Allow the cookies to cool completely before adding the white chocolate drizzle to prevent it from melting.
• Experiment with dark chocolate or milk chocolate for different flavor variations.
• For a festive touch, decorate the cookies with sprinkles or edible glitter before the chocolate sets.
• Store leftover cookies in the refrigerator for a chilled and refreshing treat.
• These cookies make a wonderful gift for holidays, birthdays, or special occasions when packaged in a decorative box or tin.