Creamy Parmesan Italian Sausage Ditalini Soup
Craving a cozy and comforting meal that will warm you up from the inside out? Look no further than this delicious Creamy Parmesan Italian Sausage Ditalini Soup! Packed with savory Italian sausage, tender pasta, and creamy Parmesan cheese, this soup is sure to become a new family favorite.
Ingredients:
- 1 lb Italian sausage
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup ditalini pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh basil, for garnish
Instructions:
- In a large pot, cook the Italian sausage over medium heat until browned. Add the onion and garlic, and cook until softened.
- Stir in the chicken broth and diced tomatoes. Bring to a simmer.
- Add the ditalini pasta and cook until al dente, about 10 minutes.
- Stir in the heavy cream and Parmesan cheese until melted and well combined. Season with salt and pepper.
- Serve hot, garnished with fresh basil.
Nutrition Information:
- Calories: 450
- Fat: 25g
- Protein: 20g
- Carbohydrates: 35g
- Fiber: 3g
Indulge in a bowl of this Creamy Parmesan Italian Sausage Ditalini Soup and let the flavors transport you to Italy with each savory bite! 🍲✨ #ItalianSoup #ComfortFood #DeliciousDinner
Popular Questions:
- Q: Can I use turkey sausage instead of Italian sausage?
- Q: Can I use any type of pasta for this soup?
- Q: Can I use half and half instead of heavy cream?
- Q: Can I freeze this soup?
A: Yes, you can definitely substitute turkey sausage for Italian sausage in this recipe. The flavor will be slightly different, but it will still be delicious.
A: While ditalini pasta works best in this recipe, you can certainly use other small pasta shapes like elbows or shells.
A: Yes, you can use half and half as a lighter alternative to heavy cream, but the soup may not be as rich and creamy.
A: This soup is best enjoyed fresh, but you can freeze it for up to 3 months. Thaw and reheat gently before serving.
Helpful Tips:
- Try adding a pinch of red pepper flakes for a spicy kick
- Garnish with fresh chopped parsley for a burst of color
- Use freshly grated Parmesan cheese for the best flavor
- Add a splash of white wine for extra depth of flavor
- For a lighter version, use milk instead of heavy cream
- Experiment with different types of sausage for a unique twist
- Top with a dollop of ricotta cheese for added creaminess
- Serve with crusty bread for dipping
- Store leftovers in an airtight container in the refrigerator for up to 3 days
- Feel free to add in your favorite vegetables like spinach or zucchini
Expert Secrets:
- Cook the Italian sausage until nicely browned for maximum flavor
- Allow the soup to simmer for at least 20 minutes for the flavors to meld together perfectly
- Season with salt and pepper gradually to adjust to your preference
- Stir in the Parmesan cheese gradually to prevent clumping
- For a more indulgent version, top each serving with a drizzle of truffle oil
- Use a high-quality Parmesan cheese for the best taste and texture
- Take the soup off the heat before adding the heavy cream to prevent curdling
- For a thicker soup, cook the pasta directly in the soup instead of separately
- Adjust the amount of broth based on your desired soup consistency
- Experiment with different herbs and spices to make this soup your own signature dish
