Air Fryer Peanut Butter Cookies

Indulge in the perfect combination of crunchy on the outside and chewy on the inside with these delectable Air Fryer Peanut Butter Cookies! An easy and quick recipe that will satisfy your sweet tooth cravings in no time.

Ingredients:

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/4 cup all-purpose flour
• 1/2 teaspoon baking powder
• Pinch of salt

Instructions:

• Preheat your air fryer to 350°F.
• In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract until well mixed.
• Add flour, baking powder, and salt to the mixture and stir until fully combined.
• Roll the dough into 1-inch balls and place them on a greased air fryer basket.
• Flatten each cookie using a fork to create the classic crisscross pattern.
• Air fry the cookies for 8-10 minutes, or until golden brown.
• Let the cookies cool before serving and enjoy!

Nutrition Information (per cookie):

• Calories: 120
• Fat: 7g
• Cholesterol: 10mg
• Sodium: 70mg
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 9g
• Protein: 3g

Helpful Tips:

• For added crunch, you can sprinkle some chopped peanuts on top of the cookies before air frying.
• If you prefer a sweeter cookie, you can use milk chocolate chips or white chocolate chips in the dough.
• Make sure to space out the cookies on the air fryer basket to ensure even cooking.
• You can drizzle melted chocolate over the cooled cookies for an extra indulgent treat.
• Experiment with different types of nut butter for a fun twist on the classic peanut butter cookie.

Expert Secrets:

• Allow the dough to chill in the refrigerator for 30 minutes before shaping into balls for a firmer cookie.
• To create a soft and chewy cookie, slightly underbake them in the air fryer and let them cool on the counter.
• Adjust the sweetness by adding more or less sugar according to your preference.
• Use a silicone baking mat in the air fryer basket to prevent the cookies from sticking.
• For a dairy-free version, you can use almond butter or cashew butter in place of peanut butter.