Hawaiian Pineapple Cake
Indulge in the tropical flavors of Hawaii with this delicious Hawaiian Pineapple Cake! A perfect treat for any occasion, this moist and flavorful cake is sure to be a hit with your family and friends.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1 can (20 oz) crushed pineapple, undrained
- 1 cup chopped pecans
- 1 tsp vanilla extract
Instructions:
- 1. Preheat your oven to 350Ā°F and grease a 9×13 inch baking pan.
- 2. In a large mixing bowl, combine the flour, sugar, baking soda, and salt.
- 3. Add the eggs, crushed pineapple, pecans, and vanilla extract to the dry ingredients. Stir until well combined.
- 4. Pour the batter into the prepared baking pan and spread evenly.
- 5. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- 6. Allow the cake to cool before serving.
Nutrition Information:
– Serving size: 1 slice
– Calories: 250
– Fat: 10g
– Carbohydrates: 36g
– Protein: 4g
Try this Hawaiian Pineapple Cake recipe today and transport your taste buds to the beautiful shores of Hawaii! šš° #PineappleCake #Foodie #TropicalTreats
Popular Questions:
- Q: Can I use fresh pineapple instead of crushed pineapple?
- Q: Can I omit the pecans if I have a nut allergy?
A: Yes, you can use fresh pineapple, but make sure to crush it into small pieces to get a similar texture.
A: Yes, you can omit the pecans or substitute them with another type of nut or seeds if you have a nut allergy.
Helpful Tips:
- 1. Add a sprinkle of shredded coconut over the cake for extra tropical flavor.
- 2. Serve the cake with a dollop of whipped cream or a scoop of vanilla ice cream.
Expert Secrets:
- 1. To enhance the pineapple flavor, mix a little pineapple juice into the batter.
- 2. For a more decorative presentation, top the cake with sliced pineapple rings before baking.
