Baby Lemon Impossible Pies

Looking for a delicious and sweet treat to brighten up your day? These Baby Lemon Impossible Pies are the perfect choice! Easy to make and bursting with lemony flavor, these pies are sure to be a hit with the whole family.

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup lemon juice
• 1 teaspoon lemon zest
• 2 eggs
• 1/2 cup all-purpose flour
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/2 cup shredded coconut

Instructions:

• Preheat the oven to 350°F and grease a muffin tin.
• In a large bowl, mix together the sweetened condensed milk, lemon juice, lemon zest, eggs, flour, melted butter, vanilla extract, and salt until well combined.
• Divide the mixture evenly among the muffin cups.
• Sprinkle shredded coconut on top of each pie.
• Bake for 20-25 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean.
• Let cool before serving.

Nutrition Information:

• Calories: 220
• Fat: 10g
• Carbohydrates: 28g
• Protein: 5g

Don’t miss out on trying these irresistible Baby Lemon Impossible Pies! Perfect for a sweet afternoon treat or dessert option. Give them a try and let us know what you think! #lemonpies #sweettreats #easydesserts