School Cafeteria Pizza

School Cafeteria Pizza

School Cafeteria Pizza

Who remembers the deliciously greasy slices of pizza served in the school cafeteria? Recreate that nostalgic taste right at home with this easy recipe!

Ingredients:

  • 1 pre-made pizza crust
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup sliced pepperoni
  • 1/4 cup sliced black olives
  • 1/4 cup diced green bell peppers
  • 1/4 cup diced onions
  • 1/4 cup sliced mushrooms

Instructions:

  • 1. Preheat the oven to 400°F.
  • 2. Place the pizza crust on a baking sheet.
  • 3. Spread the marinara sauce evenly over the crust.
  • 4. Sprinkle the mozzarella cheese on top of the sauce.
  • 5. Add the pepperoni, black olives, green bell peppers, onions, and mushrooms.
  • 6. Bake in the oven for 15-20 minutes or until the cheese is melted and bubbly.
  • 7. Slice and serve hot.

Nutrition Information:

  • Calories: 250
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 12g
  • Fiber: 2g

Popular Questions:

  • Q: Can I use a different type of cheese instead of mozzarella?

    • A: Yes, feel free to use your favorite cheese or a blend of cheeses for a different flavor.

  • Q: Can I omit the pepperoni for a vegetarian option?

    • A: Absolutely, you can load up on more veggies or try veggie sausage crumbles as a substitute.

  • Q: How can I make this pizza healthier?

    • A: Opt for a whole wheat crust, load up on veggies, and use a lighter cheese or less cheese for a healthier version.

  • Q: Can I freeze this pizza for later?

    • A: Yes, you can freeze individual slices wrapped tightly in foil for a quick meal later on.

Helpful Tips:

  • 1. Pre-bake the crust for a few minutes before adding toppings for a crispy base.
  • 2. Experiment with different toppings like sausage, bacon, or different veggies for variety.
  • 3. Brush the crust with garlic butter or olive oil for added flavor.

Expert Secrets:

  • 1. Use a pizza stone or a preheated baking sheet for a crispier crust.
  • 2. Let the pizza rest for a few minutes before slicing to prevent toppings from sliding off.
  • 3. Add a sprinkle of Parmesan cheese or a drizzle of balsamic glaze for extra flavor.

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