Looking for a delicious and comforting side dish that will satisfy your cravings? These Parmesan Baked Potatoes are crispy on the outside and soft on the inside, sprinkled with savory Parmesan cheese for that extra punch of flavor.
**Ingredients:**
– 4 large russet potatoes
– 1/4 cup olive oil
– 1/2 cup grated Parmesan cheese
– 1 tsp garlic powder
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
**Instructions:**
1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Wash and scrub the potatoes, then dry them thoroughly. Cut the potatoes into wedges or cubes, depending on your preference.
3. In a large bowl, toss the potato pieces with olive oil, Parmesan cheese, garlic powder, salt, and pepper until evenly coated.
4. Arrange the potatoes in a single layer on the prepared baking sheet.
5. Bake for 40-45 minutes, or until the potatoes are golden brown and crispy on the edges.
6. Sprinkle with fresh parsley before serving.
**Nutrition Information:**
– Serving size: 1 potato
– Calories: 250
– Total Fat: 10g
– Saturated Fat: 3g
– Cholesterol: 5mg
– Sodium: 200mg
– Total Carbohydrates: 35g
– Dietary Fiber: 4g
– Sugars: 2g
– Protein: 5g
Give these Parmesan Baked Potatoes a try and watch them disappear off the plate in no time! Perfect for a weeknight meal or a gathering with friends. Enjoy! 🥔🧀 #ParmesanBakedPotatoes #DeliciousPotatoDish #ComfortFood #RecipeIdeas #WomenWhoCook #FoodieUSA
**Helpful Tips:**
1. For extra flavor, add a sprinkle of paprika or cayenne pepper to the potato mixture before baking.
2. Experiment with different herbs like rosemary or thyme to change up the flavor profile.
3. If you prefer a creamier texture, mix in a dollop of sour cream or Greek yogurt after baking.
4. Serve with a side of sour cream or ketchup for dipping.
5. Make sure to flip the potatoes halfway through baking for even crispiness.
6. Try mixing in some cooked bacon or caramelized onions for added flavor.
7. For a vegetarian option, skip the Parmesan cheese and use nutritional yeast for a cheesy flavor.
8. Add a squeeze of fresh lemon juice over the potatoes before serving for a burst of freshness.
9. If you like it spicy, sprinkle some chili flakes or hot sauce on top before digging in.
10. Don’t be afraid to customize the seasoning to your taste preferences – more garlic, less salt, the choice is yours!
**Expert Secrets:**
1. Soaking the potato wedges in cold water for 30 minutes before baking helps remove excess starch and ensures a crispier result.
2. Preheating the baking sheet in the oven before adding the potatoes can help with achieving an even crispiness.
3. For an extra crispy crust, coat the potatoes in a thin layer of cornstarch before tossing with the other ingredients.
4. If you like a cheesy crust, sprinkle extra Parmesan over the potatoes during the last 10 minutes of baking.
5. Brushing the potato wedges with melted butter or garlic-infused olive oil before baking can add an extra layer of flavor.
6. To speed up the cooking process, parboil the potato wedges for 5-10 minutes before tossing with seasonings and baking.
7. To avoid overcrowding the baking sheet, use two sheets or bake in batches for optimal crispiness.
8. Garnish with a drizzle of balsamic glaze or a sprinkle of truffle salt for a gourmet touch.
9. For a healthier option, use a mix of sweet potatoes and regular potatoes for added nutrients and flavor.
10. Get creative with toppings like chopped bacon, scallions, or diced tomatoes for a loaded baked potato experience.
Enjoy these expertly crafted Parmesan Baked Potatoes with confidence, knowing that your dish will come out perfectly every time!
