Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders

Slow Cooker Pulled Pork Sliders

Looking for a delicious and easy meal to make for dinner? These Slow Cooker Pulled Pork Sliders are a crowd-pleaser and perfect for any occasion!

Ingredients:

  • 3 pounds pork shoulder
  • 1 cup BBQ sauce
  • 1/2 cup apple cider vinegar
  • 1/4 cup brown sugar
  • 1 tablespoon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • Salt and pepper to taste
  • Slider buns
  • Coleslaw (optional, for topping)

Instructions:

  1. Place the pork shoulder in the slow cooker.
  2. In a mixing bowl, combine BBQ sauce, apple cider vinegar, brown sugar, mustard, Worcestershire sauce, chili powder, garlic powder, salt, and pepper.
  3. Pour the sauce mixture over the pork shoulder.
  4. Cook on low for 8 hours or until the pork is tender and easily shreds with a fork.
  5. Once cooked, shred the pork using two forks.
  6. Serve the pulled pork on slider buns with coleslaw.

Nutrition Information:

Serving Size: 1 slider
Calories: 300
Protein: 20g
Carbohydrates: 25g
Fat: 12g

Get ready to enjoy these tasty Slow Cooker Pulled Pork Sliders that are sure to be a hit with your family and friends! 🍔🤤 #PulledPork #Sliders #EasyDinnerIdeas

Popular questions:

  • Q: Can I use a different cut of pork for this recipe?

    • A: Yes, you can use pork loin or tenderloin as alternatives.

  • Q: Can I substitute the apple cider vinegar with another ingredient?

    • A: You can substitute with white vinegar or lemon juice for a similar tangy flavor.

  • Q: How can I make this recipe spicier?

    • A: Increase the amount of chili powder or add some cayenne pepper for extra heat.

  • Q: Can I cook the pork on high instead of low?

    • A: Yes, you can cook on high for 4-5 hours, but low and slow is recommended for best results.

  • Q: Is it necessary to use coleslaw as a topping?

    • A: No, it’s optional. Feel free to customize with your favorite toppings.

Helpful tips:

  • For extra flavor, add a splash of apple juice or beer to the sauce mixture.
  • Toast the slider buns for added crunch before assembling.
  • For a sweeter twist, mix in a tablespoon of honey to the BBQ sauce.
  • Experiment with different BBQ sauce flavors like honey garlic or spicy chipotle.
  • For a smoky kick, incorporate a teaspoon of smoked paprika into the seasoning mix.
  • Try serving the pulled pork on top of a bed of crispy french fries for a loaded slider experience.
  • For a healthier option, use whole wheat slider buns or lettuce wraps instead.
  • Store any leftover pulled pork in an airtight container in the fridge for up to 3 days.
  • Feel free to customize the seasoning blend to suit your taste preferences by adjusting the spices accordingly.
  • Serve with a side of pickles or pickled onions for added tanginess and crunch.

Expert Secrets:

  • Allow the pork to sit in the slow cooker juices for a few minutes after shredding to absorb more flavor.
  • For a moist and tender result, ensure the pork is submerged in the sauce during cooking.
  • For an extra caramelized finish, broil the pulled pork for a few minutes after shredding before serving.
  • Add a splash of liquid smoke for a rich, smoky flavor profile.
  • Make a larger batch of pulled pork and freeze individual portions for quick and easy meals later on.
  • Experiment with different BBQ sauce brands to find your favorite flavor profile.
  • For a Mexican twist, serve the pulled pork on corn tortillas with salsa verde and avocado slices.
  • For a tangy kick, drizzle some Sriracha or hot sauce on top of the sliders before serving.
  • For a Korean-inspired twist, add a spoonful of gochujang to the BBQ sauce mixture for a spicy, umami flavor.
  • Garnish with fresh cilantro or green onions for a pop of color and freshness.

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