Homemade Mac & Cheese Bites (Crispy + Cheesy!)
Looking for a delicious and easy-to-make snack that will satisfy your cravings? These Homemade Mac & Cheese Bites are just what you need! They are crispy on the outside, cheesy on the inside, and oh-so-delicious.
Ingredients:
- Macaroni
- Cheddar cheese
- Butter
- Flour
- Milk
- Bread crumbs
- Eggs
- Salt and pepper
Instructions:
- Cook the macaroni according to package instructions, then drain and set aside.
- In a saucepan, melt butter over medium heat. Add in flour and cook for a few minutes to make a roux.
- Slowly whisk in milk, stirring constantly until the mixture thickens.
- Add in shredded cheddar cheese, salt, and pepper, stirring until the cheese is melted and the sauce is smooth.
- Mix the cheese sauce with the cooked macaroni until well combined.
- Form the mac and cheese mixture into small balls and place them on a baking sheet lined with parchment paper.
- In separate bowls, beat eggs and place breadcrumbs. Dip each mac and cheese ball into the egg mixture, then coat with breadcrumbs.
- Bake in a preheated oven at 350°F for about 15-20 minutes, or until the bites are golden and crispy.
Popular questions:
- Question: Can I use a different type of cheese for these bites?
- Question: Can I make these bites ahead of time and reheat them?
- Question: Can I freeze these bites for later use?
Answer: Yes, you can substitute cheddar cheese with your favorite cheese, such as mozzarella or Gouda, for a different flavor profile.
Answer: Yes, you can prepare these bites ahead of time and reheat them in the oven for a few minutes before serving to regain their crispiness.
Answer: Yes, you can freeze the unbaked mac and cheese balls before coating with breadcrumbs, then bake them straight from the freezer when needed.
Helpful tips:
- For extra flavor, add a pinch of garlic powder or paprika to the cheese sauce.
- Serve these bites with a side of marinara sauce or ranch dressing for dipping.
- Experiment with different types of pasta shapes for a fun twist on this recipe.
Expert Secrets:
- To achieve maximum crispiness, make sure to coat each mac and cheese ball evenly with breadcrumbs.
- Let the mac and cheese mixture cool slightly before forming the balls to make it easier to handle.
- For an extra cheesy version, sprinkle additional shredded cheese on top of the bites before baking.
