Old-Fashioned Beef and Noodle Casserole
Looking for a hearty and comforting meal that the whole family will love? This Old-Fashioned Beef and Noodle Casserole recipe is a classic favorite that is sure to satisfy everyone’s appetite. Packed with flavorful ingredients and easy to make, this dish is perfect for busy weeknights or cozy weekends at home.
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (10.75 oz) condensed cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 8 oz egg noodles, cooked according to package instructions
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large skillet, cook the ground beef over medium heat until browned. Add the diced onion and garlic, cooking until the onion is soft.
- Stir in the cream of mushroom soup, sour cream, beef broth, and half of the cheddar cheese. Season with salt and pepper.
- Add the cooked egg noodles to the skillet and toss everything together until well combined.
- Pour the mixture into the prepared baking dish and top with the remaining cheddar cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden brown.
- Let the casserole cool for a few minutes before serving. Enjoy!
Nutrition Information:
Serving Size: 1 cup
Calories: 380
Total Fat: 22g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 570mg
Total Carbohydrates: 21g
Dietary Fiber: 1g
Sugars: 2g
Protein: 24g
Give this Old-Fashioned Beef and Noodle Casserole a try and let us know what you think! It’s a timeless recipe that is sure to be a hit with your family. Feel free to share this post with your friends who are looking for a delicious and satisfying meal idea. #beefnoodlecasserole #comfortfood #familyrecipe
