Philly Cheesesteak Stuffed Cheesy Breadsticks

Ready to take your taste buds on a savory journey? Look no further than these mouthwatering Philly Cheesesteak Stuffed Cheesy Breadsticks! Perfect for a cozy night in or as a crowd-pleasing appetizer at your next gathering. Get ready to indulge in deliciousness!

Ingredients:

• 1 pound thinly sliced beef steak
• 1 onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 2 cups shredded mozzarella cheese
• 1 tube refrigerated pizza dough
• 1/4 cup melted butter
• 1 tablespoon garlic powder
• Salt and pepper, to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• In a skillet over medium heat, cook the beef steak until browned. Add in the sliced onion and pepper and cook until softened. Season with salt and pepper to taste.
• Roll out the pizza dough onto the prepared baking sheet. Layer half of the mozzarella cheese down the center of the dough. Top with the cooked steak, onion, and pepper mixture. Sprinkle the remaining cheese on top.
• Carefully fold the sides of the dough over the filling, pinching the edges to seal.
• Brush the melted butter over the top of the breadsticks and sprinkle with garlic powder.
• Bake in the preheated oven for 20-25 minutes or until golden brown.
• Slice and serve warm.

Nutrition Information:

• Calories: 350
• Protein: 22g
• Carbs: 18g
• Fat: 22g