Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

Oatmeal Raisin Cookie Bars

Looking for a quick and delicious treat that’s perfect for a busy day? These Oatmeal Raisin Cookie Bars are a must-try! Packed with the classic flavors of oatmeal and raisins, these bars are sure to satisfy your sweet tooth and keep you going throughout the day.

Ingredients:

  • 1 cup butter, softened
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 3 cups old-fashioned oats
  • 1 cup raisins

Instructions:

  1. Preheat oven to 350°F and grease a 9×13 inch baking pan.
  2. In a large bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in eggs and vanilla until well combined.
  4. In a separate bowl, whisk together flour, baking soda, cinnamon, and salt. Gradually add to the wet ingredients.
  5. Stir in oats and raisins until well incorporated.
  6. Press mixture into the prepared baking pan and bake for 25-30 minutes, or until golden brown.
  7. Allow to cool before cutting into bars.

Nutrition Information:

  • Calories: 220
  • Fat: 10g
  • Carbohydrates: 30g
  • Protein: 3g

Popular questions:

  • Q: Can I use quick oats instead of old-fashioned oats?

    • A: Yes, you can substitute quick oats for old-fashioned oats in this recipe, but the texture may be slightly different.

  • Q: Can I omit the raisins?

    • A: Yes, you can leave out the raisins or substitute them with another dried fruit like cranberries or chopped apricots.

  • Q: Can I use margarine instead of butter?

    • A: While butter is recommended for the best flavor, you can use margarine as a substitute if needed.

Helpful tips:

  • For extra flavor, add a teaspoon of ground nutmeg or cloves to the batter.
  • Sprinkle the top of the bars with a cinnamon-sugar mixture before baking for a sweet finish.
  • For a chewier texture, slightly underbake the bars and let them cool completely before cutting.

Expert Secrets:

  • Make sure your butter is softened, but not melted, for the best texture in your cookie bars.
  • Chilling the dough for 30 minutes before pressing into the pan can help prevent spreading while baking.
  • For an extra touch of sweetness, drizzle melted white chocolate over the cooled bars before serving.

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