Chicken Bacon Ranch Crescent Rolls

Chicken Bacon Ranch Crescent Rolls

Chicken Bacon Ranch Crescent Rolls

Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.

Ingredients:

  • 1 can crescent roll dough
  • 1 cup cooked and shredded chicken
  • 6 slices cooked bacon, crumbled
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese

Instructions:

  • 1. Preheat oven to 375°F and line a baking sheet with parchment paper.
  • 2. Unroll crescent roll dough and separate into triangles.
  • 3. In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
  • 4. Place a spoonful of the chicken mixture onto each crescent roll triangle.
  • 5. Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
  • 6. Place the filled crescent rolls on the prepared baking sheet.
  • 7. Bake for 12-15 minutes or until golden brown.
  • 8. Serve warm and enjoy!

Popular questions:

  • Q: Can I use store-bought rotisserie chicken instead of cooking and shredding my own?

    • A: Yes, using store-bought rotisserie chicken can save time and add flavor to the recipe.

  • Q: Can I use turkey bacon instead of regular bacon?

    • A: Yes, you can substitute turkey bacon for a leaner option.

  • Q: Can I use a different type of cheese?

    • A: Feel free to experiment with different cheeses such as mozzarella or pepper jack for a unique twist.

  • Q: Can I make these crescent rolls ahead of time?

    • A: You can assemble the rolls and refrigerate them before baking, then bake when ready to serve.

Helpful tips:

  • 1. Add a sprinkle of garlic powder or onion powder to the chicken mixture for extra flavor.
  • 2. Serve with a side of marinara sauce for dipping.
  • 3. Top with chopped green onions or fresh herbs before serving.

Expert Secrets:

  • 1. Make sure to fully cook the bacon for that crispy texture in the filling.
  • 2. Use a good quality ranch dressing for the best flavor.

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