Philly Cheese Steak Casserole

Philly Cheese Steak Casserole

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Philly Cheese Steak Casserole

Love the flavors of a classic Philly cheese steak sandwich but looking for a simpler way to enjoy it? Try this delicious Philly Cheese Steak Casserole recipe that is sure to become a family favorite!

Ingredients:

  • 1 lb. thinly sliced beef steak
  • 1 onion, sliced
  • 1 green bell pepper, sliced
  • 8 oz. mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 6 slices provolone cheese
  • 1/2 cup beef broth
  • 2 tbsp. olive oil

Instructions:

  • Preheat oven to 375°F.
  • In a large skillet, heat olive oil over medium-high heat. Add steak, onion, bell pepper, mushrooms, garlic, salt, and pepper. Cook until steak is browned and vegetables are tender.
  • Transfer steak mixture to a baking dish. Top with provolone cheese slices.
  • Pour beef broth over the top.
  • Bake for 20 minutes or until cheese is melted and bubbly.
  • Serve hot and enjoy!

Popular questions:

  • Q: Can I use chicken instead of beef steak?

    • A: Yes, you can substitute thinly sliced chicken breast for the beef steak in this recipe for a different twist on the casserole.

  • Q: Can I use other types of cheese?

    • A: Yes, you can experiment with different types of cheese such as cheddar, mozzarella, or Swiss to customize the flavor to your liking.

  • Q: Can I add other vegetables?

    • A: Feel free to add or substitute vegetables like zucchini, squash, or cherry tomatoes to add more color and nutrients to the casserole.

  • Q: Can I make this ahead of time?

    • A: You can assemble the casserole ahead of time and refrigerate it until you are ready to bake it, making it a convenient option for meal prep.

  • Q: How can I make this recipe low-carb?

    • A: You can omit the onions and use low-carb vegetables like bell peppers and mushrooms to reduce the carbohydrate content of the dish.

  • Q: Can I freeze leftovers?

    • A: Leftover casserole can be frozen in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

  • Q: What side dishes go well with this casserole?

    • A: Serve this casserole with a side salad, roasted vegetables, or garlic bread for a complete and satisfying meal.

  • Q: Can I use pre-cooked steak strips?

    • A: Using pre-cooked steak strips can help to save time in the preparation of this casserole, making it a convenient option for busy weeknights.

  • Q: How can I make this recipe dairy-free?

    • A: You can use dairy-free cheese alternatives made from soy, almond, or coconut milk to make this casserole dairy-free and vegan-friendly.

  • Q: Can I add a spicy kick to this dish?

    • A: Add chopped jalapenos, red pepper flakes, or a drizzle of hot sauce to the casserole for a spicy twist on this classic dish.

Helpful tips:

  • 1. Marinate the beef steak in a mixture of soy sauce, Worcestershire sauce, and garlic for added flavor.
  • 2. Garnish the casserole with fresh parsley or basil before serving for a pop of color and freshness.
  • 3. Serve the casserole with a dollop of sour cream or a side of creamy mashed potatoes for a comforting meal.
  • 4. Experiment with different types of mushrooms like cremini, shiitake, or portobello for unique flavors and textures.
  • 5. Drizzle a balsamic glaze over the casserole before serving for a tangy and sweet contrast to the savory dish.
  • 6. Add a sprinkle of grated Parmesan cheese on top of the provolone for an extra cheesy crust.
  • 7. Use leftover cooked steak or roast beef to make this casserole even more convenient and budget-friendly.
  • 8. Customize the seasoning blend with herbs like thyme, rosemary, or oregano to enhance the flavor profile of the casserole.
  • 9. Substitute the beef broth with vegetable broth for a vegetarian version of this casserole.
  • 10. Make individual portions of the casserole by layering the ingredients in ramekins or muffin tins for a fun and elegant presentation.

Expert Secrets:

  • 1. Sear the beef steak before adding it to the casserole for a caramelized crust and rich flavor.
  • 2. Let the casserole rest for a few minutes after baking to allow the flavors to meld together and the cheese to set.
  • 3. Use a cast iron skillet for cooking the steak mixture for even heat distribution and better browning.
  • 4. Add a splash of Worcestershire sauce or steak seasoning to the beef broth for an extra layer of savory taste.
  • 5. Broil the casserole for the last few minutes of baking to achieve a golden brown and crispy cheese topping.
  • 6. Mix in a dollop of cream cheese or Greek yogurt to the steak mixture for a creamy and indulgent twist.
  • 7. Layer sliced potatoes or cauliflower florets on the bottom of the casserole dish for a heartier meal.
  • 8. Top the casserole with a drizzle of garlic butter before serving for a fragrant and decadent finish.
  • 9. Use a blend of cheeses like sharp cheddar, Swiss, and pepper jack for a more complex and cheesy flavor profile.
  • 10. Serve the casserole with a side of au jus or horseradish sauce for dipping to mimic the classic Philly cheese steak experience.

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