Classic Southern Cornbread Dressing

Looking for a classic Thanksgiving side dish that will have your guests coming back for seconds? This Classic Southern Cornbread Dressing recipe is a must-try!

Ingredients:

• 4 cups crumbled cornbread
• 4 slices day-old white bread, torn into small pieces
• 1 cup chicken broth
• 1 cup milk
• 1/2 cup butter, melted
• 1 onion, chopped
• 2 stalks celery, chopped
• 2 eggs, beaten
• 1 teaspoon sage
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions:

1. Preheat oven to 350°F.
2. In a large mixing bowl, combine crumbled cornbread and torn white bread.
3. In a separate bowl, mix together chicken broth, milk, and melted butter.
4. Pour broth mixture over bread mixture and stir until well combined.
5. Add chopped onion, celery, beaten eggs, sage, salt, and pepper to the bowl and mix thoroughly.
6. Transfer mixture to a greased baking dish and bake for 45-60 minutes, or until the top is golden brown.

Nutrition Information:

Serving Size: 1 cup

Calories: 250

Fat: 12g

Carbohydrates: 30g

Protein: 6g

Popular Questions:

• Q: Can I use store-bought cornbread for this recipe?

A: Yes, you can use store-bought cornbread if you don’t want to make it from scratch. Just make sure it’s unsweetened for the best results.

• Q: Can I substitute the chicken broth with vegetable broth for a vegetarian version?

A: Yes, you can definitely substitute chicken broth with vegetable broth to make this recipe vegetarian-friendly.

• Q: Can I add additional herbs and spices to customize the flavor?

A: Absolutely! Feel free to add your favorite herbs and spices to tailor the flavor to your liking.

Helpful Tips:

• For extra flavor, sauté the onions and celery before adding them to the mixture.
• Add in some cooked and crumbled sausage for a meatier version of this dressing.
• Top with chopped fresh herbs before serving for a pop of color and freshness.

Expert Secrets:

• Make sure your cornbread is completely cooled before crumbling it to prevent it from becoming soggy.
• Let the dressing sit for a few minutes after baking to allow the flavors to meld together before serving.