Mac and Cheese Meatloaf Casserole: The Ultimate Comfort Food
Nothing beats a comforting and hearty meal, especially when it combines two classic favorites—meatloaf and mac and cheese! This Mac and Cheese Meatloaf Casserole is the perfect family dinner that blends rich, cheesy goodness with a savory, flavorful meatloaf base. Whether you’re looking for an easy weeknight meal or a crowd-pleasing dish, this recipe has got you covered.
Why You’ll Love This Recipe
- Two classics in one – Enjoy the delicious combination of meatloaf and mac and cheese in a single dish.
- Easy to make – Simple ingredients and easy-to-follow steps make this an ideal meal for busy families.
- Kid-friendly – A guaranteed hit with the little ones who love cheesy pasta and juicy meatloaf.
- Perfect for leftovers – Enjoy it the next day for an even more flavorful experience!
Ingredients
For the Meatloaf Base:
- 1 lb ground beef
- 1 cup breadcrumbs
- 1 egg
- 1/2 cup ketchup
- 1/2 cup diced onion
- 1 tsp garlic powder
- Salt and pepper to taste
For the Mac and Cheese Layer:
- 2 cups cooked macaroni
- 1 cup shredded cheddar cheese
For the Cheese Sauce:
- 1 cup milk
- 2 tbsp butter
- 2 tbsp all-purpose flour
- Salt and pepper to taste
For the Topping:
- 1/2 cup breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and grease a casserole dish.
- Prepare the meatloaf base: In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, onion, garlic powder, salt, and pepper. Press the mixture evenly into the bottom of the greased casserole dish.
- Add the mac and cheese layer: In a separate bowl, mix the cooked macaroni with the shredded cheddar cheese, then spread it over the meatloaf mixture.
- Make the cheese sauce: In a saucepan over medium heat, melt the butter. Stir in the flour until smooth, then gradually whisk in the milk. Cook until thickened, seasoning with salt and pepper.
- Assemble the casserole: Pour the cheese sauce over the macaroni layer, ensuring even coverage.
- Add the topping: Sprinkle breadcrumbs over the top for a crispy finish.
- Bake: Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until golden brown and bubbling.
- Serve and enjoy! Let it rest for a few minutes before slicing and serving.
Nutrition Information (Per Serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 40g
- Protein: 25g
Tips for the Best Mac and Cheese Meatloaf Casserole
- Use fresh breadcrumbs for extra moisture and better texture.
- Try different cheeses like Monterey Jack or Gouda for a unique twist.
- Make it ahead – Assemble the casserole in advance and refrigerate until ready to bake.
- Add a veggie twist by mixing in some sautéed mushrooms, spinach, or bell peppers.
This Mac and Cheese Meatloaf Casserole is the ultimate comfort food that brings together the best of both worlds. Whether you’re serving it for a cozy dinner or meal prepping for the week, it’s guaranteed to satisfy. Give this recipe a try and let us know how it turns out!
