Creamy Ground Beef Alfredo Pasta

Indulge in a comforting and delicious meal tonight with this Creamy Ground Beef Alfredo Pasta recipe sure to satisfy your cravings!🍝

Ingredients:

• 1 pound ground beef
• 1 box fettuccine pasta
• 2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook ground beef over medium heat until browned. Drain excess fat and set aside.
2. Cook fettuccine pasta according to package instructions until al dente. Drain and set aside.
3. In the same skillet, melt butter and sauté garlic until fragrant.
4. Add heavy cream and Parmesan cheese, stirring constantly until cheese is melted and sauce is smooth.
5. Add cooked ground beef to the sauce and mix well. Season with salt and pepper to taste.
6. Add cooked pasta to the skillet and toss until evenly coated with sauce.
7. Serve hot, garnished with chopped parsley.

Nutrition Information:

Serving Size: 1 cup
Calories: 540
Total Fat: 32g
Saturated Fat: 19g
Cholesterol: 111mg
Sodium: 465mg
Total Carbohydrates: 39g
Dietary Fiber: 2g
Sugars: 2g
Protein: 23g

Enjoy this creamy and flavorful pasta dish that will leave your taste buds wanting more!🤤 #CreamyGroundBeefAlfredoPasta #ComfortFood #DeliciousDinner